This soup give the basic Cream of Broccoli an added bonus. I serve it with cheesy bread and it makes a complete filling meal.
Provided by angellaclark
Categories Vegetable
Time 45m
Yield 8-10 Cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place broccoli on pan with water and 2 bouillon cubes. Cook for 5 minutes, cover and remove from heat.
- Saute in olive oil the shallots and shrimp until translucent and pink. Add 2 bouillon cubes.
- In another pan melt butter and add flour. Cook for about 1 minute add shallots and shrimp and dissolved bouillon.
- Add cream and milk. Add cheese and cook until melted.
- Drain broccoli reserving the liquid. Add broccoli to soup base. Use reserved liquid to thin down if it is too thick. Add potatoes now if you desire. (I had left over baked potatoes so I skinned and chopped them and threw them in). Simmer on low for about 30 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guy m
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Majnu bhai238
[email protected]I love the creamy texture of this soup. It's so smooth and rich.
sehrab kashmiri
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just perfect.
Hamza Iftikhar
[email protected]I substituted the shrimp with chicken and it was still delicious. This is a versatile recipe that can be easily disesuaikan.
Shah Ji
[email protected]I added a little bit of cayenne pepper to give the soup a bit of a kick. It turned out great!
Miriam Hernandez
[email protected]This soup is so easy to make and it tastes amazing. I love that I can use frozen shrimp, which makes it a quick and convenient meal.
Jonquil Cole
[email protected]I made this soup for my picky kids and they loved it! They even asked for seconds. That's a win in my book.
Stella Stephens
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The flavors of the broccoli and shrimp go together really well.
Hector Gonzales
[email protected]This is the best cream of broccoli soup I've ever had. The shrimp adds a nice touch of seafood flavor. I highly recommend this recipe.
Shireen Abrahams
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Mianasad Lupra
[email protected]Followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the shrimp were cooked perfectly. My family loved it!
Tawsif Mahbub
[email protected]This soup was absolutely delicious! I've never been a big fan of broccoli soup, but this recipe changed my mind. The shrimp and cream added a richness and flavor that I didn't expect. I will definitely be making this soup again.