CREAM OF CARAMELIZED ONION AND MUSHROOM SOUP
This soup is very flavourful, easy, and pretty, and a steaming bowl of it, with a slice of toasted sourdough or wholegrain bread, makes for a deeply satisfying meal.
Provided by evelynathens
Categories Low Cholesterol
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt 1 tablespoon butter with 1/2 tablespoon olive oil in saucepan over medium heat. Add onions and saute, stirring every few minutes, until they are caramelized, about 15-20 minutes. Add the mushrooms, celery, carrot, garlic and salt, and saute, stirring occasionally, for a further 5 minutes. Add chicken stock, thyme (or herbes de provence) and bay leaf to saucepan. Reduce temperature to a slow boil and cook, covered, for 15-20 minutes longer, or until vegetables are tender. Remove from heat. Discard bay leaf.
- (Carefully) blend soup in batches, either in blender, or using immersion blender, until soup is mostly pureed, leaving a bit of texture in the vegetables. Return to saucepan and over a low heat, whisk in half and half, ricotta and swiss cheeses, until cheeses have entirely melted into the soup. (If soup is too thick, thin with a little more hot broth). Season to suit your taste with salt and freshly-cracked black pepper.
- Serve in deep bowls, garnished with a sprinkle of minced, fresh parsley.
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al robi creation
[email protected]This soup is so easy to make and it's packed with flavor.
Thag prasad Gaihre
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Kylie Cameron
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Khloe Dorantes
[email protected]This soup is easy to make and it's packed with flavor. I love the combination of caramelized onions and mushrooms.
Ruth Mkenya
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Bobby Fischer
[email protected]This soup is so creamy and flavorful. I love the combination of caramelized onions and mushrooms.
MD TOWSIN
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Asad Ali Bawa
[email protected]This soup is the perfect way to use up leftover mushrooms. I always have a few in the fridge and this is a great way to use them up.
Rune Cornwall
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. The caramelized onions and cream really mellowed out the mushroom flavor.
Zoe Theozen
[email protected]This soup is so versatile! I've made it with different types of mushrooms and even added some leftover roasted chicken. It's always delicious.
tara sexton
[email protected]I added a bit of chopped fresh thyme to the soup and it really enhanced the flavor. I also served it with a side of crusty bread for dipping.
Hammad Gujjar
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of sweetness from the caramelized onions.
Asiri Mobile
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of caramelized onions, mushrooms, and cream. It's the perfect comfort food for a cold winter day.
SALMAN GAMING
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor and creamy texture. I would highly recommend this recipe.
saddam hosen
[email protected]This soup is amazing! The caramelized onions and mushrooms give it a rich and flavorful broth, and the cream adds a touch of luxury. I will definitely be making this again.