CREAM OF CHANTERELLE SOUP
Mushroom season is just over and this soup was a hit. Regular white or button mushrooms are very good too. You could use dried chanterelle, just reconstitute them in hot water before using.
Provided by Barefoot Beachcomber
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, heat the olive oil, then add the onion, garlic and chanterelles.
- Cook until the onions are transparent.
- Dust with the flour.
- Add the white wine and chicken stock.
- Stir to combine.
- Simmer for 30 minutes.
- Add the heavy cream and simmer for another 5 minutes.
- Add salt and pepper to taste.
- Serve in prewarmed bowls, and garnish with chives or parsley.
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ahmed anik
anik.a@yahoo.comThis soup is the worst thing I've ever eaten. I would rather eat dirt.
Mandy Khan
mandy.khan9@yahoo.comI would not recommend this recipe to anyone. It's a complete disaster.
Narayan Datta poudel
p68@gmail.comThis soup is a waste of money. The ingredients are expensive and the soup is not even that good.
Ransford Ansah
ansah-ransford@yahoo.comI don't recommend this recipe. It's not worth the time or effort.
jay Kiplagat
jay.k30@hotmail.comThis soup is way too rich for my taste. I think I'll stick to my usual mushroom soup recipe.
Nikkii gerald
nikkii.g@hotmail.co.ukI followed the recipe exactly but my soup was too salty. I think I accidentally added too much salt.
Warren Manda
mandawarren@hotmail.comI'm not sure what went wrong, but my soup turned out bland and watery. I think I might have used the wrong kind of mushrooms.
Roy Howlett
hroy5@gmail.comThis soup is a must-try for any mushroom lover.
Sahil Bhugloo
b-s@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Salami Oluwatobiloba
oluwatobiloba_salami@aol.comThis soup is so creamy and delicious. I could eat it every day!
HM Abu Raihan
hma@yahoo.comI love the combination of flavors in this soup. The chanterelles, cream, and white wine all work together perfectly.
Sriza Maharani
s.m@hotmail.comThis soup is so easy to make and it's perfect for a weeknight meal. I served it with a side of crusty bread and it was a hit with my family.
MD Safin
smd@yahoo.comI added a little bit of chopped bacon to the soup and it gave it a nice smoky flavor. I also used a dry white wine instead of a sweet white wine and it turned out great.
Mehedi Xhmed
mehedi.x@aol.comI'm not a big fan of mushrooms, but I really enjoyed this soup. The chanterelles were very mild and didn't have a strong mushroom flavor.
Haydenplayz
haydenplayz76@hotmail.comThis soup is a great way to use up leftover chanterelles. I had a few leftover from a recent foraging trip and they were perfect for this soup.
Shourov Kumar
kumar_shourov22@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful, and the chanterelles were cooked to perfection.
mouhsin moustarchid
mouhsinm@gmail.comThis soup was absolutely delicious! The chanterelles added a rich, earthy flavor, and the cream and white wine made it smooth and velvety. I will definitely be making this again.