CREAM OF WALNUT SOUP
"Smooth and creamy, this mildly flavored soup makes a wonderful start to a meal. With its unique taste, it is not your run-of-the-mill soup." - Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Strain., In a large saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Gradually stir in pureed mixture. Add cream; heat through (do not boil). Garnish with parsley.
Nutrition Facts : Calories 365 calories, Fat 32g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 824mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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Batmandakh Enkhmend
[email protected]I can't wait to try this soup! It looks delicious.
Loretta Maier
[email protected]This soup is definitely a keeper! I'll be making it again and again.
Partho Kumar
[email protected]This soup is a bit too rich for my taste. I think I'll try making it with low-fat milk next time.
Ali naaz Ali g
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I think I might have overcooked the walnuts.
Frank Iole
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out great! The pecans added a slightly sweet flavor to the soup.
Linda Leis
[email protected]I made this soup exactly as the recipe instructed, but it turned out too bland for my taste. I added some extra salt and pepper, and that helped a lot.
Gordon Emick
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique soup that's sure to impress your guests.
Demi lee Mcdonnell
[email protected]I'm not a big fan of walnuts, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Ryan McDonald
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the walnuts add a nice touch of warmth.
Emmanuel Ezeckiel
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
SpeedTracker 95
[email protected]This soup is a great way to use up leftover walnuts. It's also a very affordable meal to make.
Md Tanbir
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Star Faux
[email protected]This is the best walnut soup I've ever had! It's so creamy and flavorful, and the walnuts add a nice crunch. I highly recommend this recipe.
Ghulam Rasool Babar
[email protected]This soup was a hit with my family! Everyone loved the unique flavor and the creamy texture. It was also very easy to make, which is always a bonus.
kamya soney
[email protected]I was skeptical about this recipe, but I was pleasantly surprised at how delicious it was! The soup was rich and creamy, with a subtle walnut flavor. I served it with a side of crusty bread and it was perfect.
Peter Ng'ong'a
[email protected]This walnut soup was incredibly easy to make and packed with flavor. I loved the creamy texture and the nutty taste of the walnuts. I will definitely be making this again!