CREAM SHERRY CAKE
This cake is extremely moist and has the most wonderful taste. The recipe calls for a butter cake mix, I used a vanilla cake mix. Instead of adding a box of pudding, I bought the cake mix with pudding and decreased the water to 1/4 cup. I got this recipe from a friend in my line-dance club.
Provided by Lighthouse Rita
Categories Dessert
Time 55m
Yield 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Spray bundt pan with oil.
- Sprinkle nuts on bottom of pan.
- Mix all ingredients (except for topping) with electric beater for 2 minutes.
- Pour over nuts.
- Bake at 325 for 45 to 50 minutes.
- Make glaze right before cake comes out of the oven.
- Put glaze ingredients in small pan on stove until it boils.
- Boil for two minutes.
- As soon as cake comes out of oven pour glaze over it.
- Leave cake in pan for 15 minutes and then take out of pan.
- Sprinkle with powered sugar if desired.
Nutrition Facts : Calories 523, Fat 25.7, SaturatedFat 7.6, Cholesterol 83.2, Sodium 583.9, Carbohydrate 66.5, Fiber 0.8, Sugar 50, Protein 4.4
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Cameron Calhoun
[email protected]I made this cake for my mother-in-law and she loved it! She said it was the best cake she'd ever had.
Katie McCrea
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Lusizi Isaac Makhanda
[email protected]I've never had cream sherry cake before, but I'm glad I tried it. It's a delicious and unique cake.
MOHAMMAD JALAL UDDIN (RUMI)
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Coolguy Nieman
[email protected]I'm not a big fan of cream sherry, but I still enjoyed this cake. The cake itself is very moist and flavorful, and the glaze is not too overpowering.
Tamanna Aktar
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Md Shahin Islam Md
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and boozy.
Asim Sawti
[email protected]This cake is so moist and flavorful. I love the cream sherry glaze. It's the perfect cake for a special occasion.
Amiira foosi Maxamuud
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand.
Alamin Haji
[email protected]This cake is so easy to make. I love that I can make it ahead of time and it still tastes great.
Luis Yamashita
[email protected]I made this cake for my mother-in-law and she loved it! She said it was the best cake she'd ever had.
Danny Pineda
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
X-_-bosskiller-X
[email protected]I've never had cream sherry cake before, but I'm glad I tried it. It's a delicious and unique cake.
Alexia P
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Joseph Chirwa
[email protected]I'm not a big fan of cream sherry, but I still enjoyed this cake. The cake itself is very moist and flavorful, and the glaze is not too overpowering.
Shane Michael
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Muhammad Yar
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and boozy.
Praise
[email protected]This cake is so moist and flavorful! I love the cream sherry glaze. It's the perfect cake for a special occasion.
Lenus Okyere Manu
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it for the delicious results.
Sarah Nyachani
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the cream sherry glaze was the perfect finishing touch.