CREAMED CHICKEN WITH MUSHROOMS, PEARL ONIONS & SHERRY
Two nights in a row my husband suggested Creamed Chicken. I really didn't want any part of that but I gave in. He perused the internet and found this recipe. I added pearl onions to the recipe. Don't omit the sherry, it really makes this dish. I served over toast points. Pure comfort food. Prep and serving time does not include making toast points, patty shells or rice. Inspired by: Diana Rattray
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan, add pearl onions and swirl them around for a few minutes to season the butter. Remove the onions from the butter and set aside.
- Blend in the flour. Cook for 2 minutes to remove the raw flour taste, whisking continually, careful not to overly brown the roux.
- Add the chicken broth and cream and stir until thickened and smooth.
- Add the chicken and mushrooms and pearl onions and cook for 1 minute, or until mixture begins to bubble.
- Season to taste and then stir in the sherry.
- Simmer on lowest heat setting for 15 -20 minutes, stirring occasionally. Careful not to burn.
- Serve over toast points, puff pastry patty shells or rice.
- NOTE: Now you can get fancier than this but because this sauce is plenty rich, I used plain toast to make toast points. Toast several slices of a hearty white bread. Remove the crusts, and slice on a diagonal getting 2-4 triangles per slice.
- Serve with a side of peas.
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Stevie Smith
[email protected]I can't wait to try this recipe! It looks delicious.
Nsnff Nzznzjd
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Chidera Prisca
[email protected]I'm not sure what went wrong, but my sauce curdled. I think I might have added the cream too quickly.
Tania Tani
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
nana donisel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Salina Basnet
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and sauce come together in no time.
fais ctg
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Baran Haval
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Ani Tushi
[email protected]I wasn't a fan of the sherry in this recipe. I think it overpowered the other flavors.
Presella Charlery
[email protected]This is the best creamed chicken recipe I've ever tried. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Dorcas Chitalu
[email protected]I love the addition of mushrooms and pearl onions to this classic creamed chicken recipe. It gives the dish a more sophisticated flavor.
Busie Ncube
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and the results are always impressive.
Joel Mukisa
[email protected]The sauce was a bit too thick for my taste, but the flavor was spot-on. I'll definitely be making this again, but I'll thin out the sauce a bit next time.
iftekhar nomun
[email protected]I've made this creamed chicken recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Muhamsha Reshid
[email protected]This creamed chicken dish was a hit! The chicken was tender and juicy, the sauce was rich and flavorful, and the mushrooms and pearl onions added a nice touch of umami. I served it over mashed potatoes and it was a perfect comfort food meal.