CREAMED PARSNIPS
This recipe is from "New British Classics" by Gary Rhodes. Creaming the parsnips in this way, instead of just boiling and mashing them, gives them much more flavor.
Provided by Sascha
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze lemon juice over parsnips, ensuring all pieces are covered.
- Melt butter in a saucepan and add parsnips once it begins to foam. Stir to coat and then add water.
- Cook on low heat for 15 minutes until tender and broken down.
- Slowly bring the double cream to a gentle boil.
- Place the parsnips and cream in a blender, season with salt and pepper, and puree until smooth. They can also be pressed through a sieve after being pureed to ensure a smoother finish.
Nutrition Facts : Calories 238.3, Fat 17.4, SaturatedFat 10.8, Cholesterol 50.9, Sodium 119, Carbohydrate 20.9, Fiber 5.6, Sugar 5.5, Protein 1.8
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Iusa Raiyan
[email protected]I can't wait to try this recipe with other root vegetables, like carrots or turnips.
Ak!
[email protected]This recipe is a keeper!
Sh Faheem Faheem
[email protected]Next time I make this, I might add some chopped bacon or crumbled sausage to the sauce.
Sadia Razaq
[email protected]I made this recipe exactly as written and it turned out great.
Timothy Jacksin
[email protected]I highly recommend this recipe to anyone who loves parsnips or is looking for a new and delicious side dish.
Ntege Ian
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Ronnie J white
[email protected]The sauce was rich and creamy, with just the right amount of seasoning.
destiny munezero
[email protected]The parsnips were perfectly cooked, tender but still with a bit of bite.
Ramani Ramani
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Ram Krishna manual Mandal
[email protected]This recipe was a hit at our dinner party last night. Everyone raved about the creamy texture and the subtle sweetness of the parsnips.
Rabin Thapa
[email protected]Creamed Parsnips: A Comforting and Creamy Delight