CREAMED RICE WITH ENGLISH PEAS AND COUNTRY HAM
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do. Likewise, feel free to substitute other hams for the country ham called for in the recipe. But use the very best peas you can find or, failing that, asparagus tips or tiny radishes. Not rich enough for you? Add a poached egg.
Provided by Sam Sifton
Categories dinner, lunch, one pot, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put butter in a wide saucepan or Dutch oven set over medium heat and cook until the butter foams. Add rice and stir continuously until the grains turn opaque, 5 to 7 minutes.
- Add white wine and stir until the rice absorbs the liquid. Add 1/4 of a cup water, stirring until the rice absorbs it. Repeat 3 times, until the rice has absorbed a total of 1 cup of water.
- Slowly add 1/2 cup of hot stock, stirring until the rice absorbs it. Then add 1/2 cup of cream, again stirring until the rice absorbs it. Repeat until all the stock and cream is absorbed and the rice is tender and creamy, about 40 minutes. Stir in the ham and peas. Taste and salt if needed. Shower with grated Parmesan and serve hot.
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 13 grams, Carbohydrate 49 grams, Fat 39 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 23 grams, Sodium 734 milligrams, Sugar 6 grams, TransFat 0 grams
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[email protected]Overall, this was a good recipe. It was easy to follow and the results were delicious. I would recommend this recipe to anyone looking for a quick and easy meal.
Rodger Robbins
[email protected]This dish was way too salty for my taste. I think I'll use less ham next time.
Sunday Oshinowo
[email protected]I followed the recipe exactly and the rice was still undercooked. I had to add more water and cook it for longer.
Richard Bedford
[email protected]This recipe was a bit bland for my taste. I think I would add some more seasoning next time.
Tracy Adams
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The rice was cooked perfectly and the peas and ham added a delicious flavor. I would definitely recommend this recipe.
Niyah Martin
[email protected]This dish was a hit at my dinner party! The rice was creamy and flavorful, and the peas and ham added a nice touch. I would definitely make this again.
Rumaisa Fatima
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The rice is always cooked perfectly and the peas and ham add a nice touch. I would highly recommend this recipe to anyone.
Adanna Chukwuemeka
[email protected]This recipe is a keeper! The rice was cooked to perfection and the peas and ham added a delicious flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Hamdi Mhamdi
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors of the rice, peas, and ham blended together perfectly. I'll definitely be making this again.
Lynda Ruegsegger
[email protected]I made this dish for my family and they loved it! The creamy rice was a hit and the peas and ham added a nice touch. I would highly recommend this recipe.
ruby t
[email protected]This recipe was so easy to follow and the results were incredible! The rice was cooked perfectly and the peas and ham added a delicious flavor. I will definitely be making this again.