CREAMED RUTABAGA AND SWEET POTATO
Categories Milk/Cream Side Vegetarian Quick & Easy Sweet Potato/Yam Fall Rutabaga Gourmet
Yield Serves 2 with leftovers
Number Of Ingredients 6
Steps:
- In a microwave-safe 9-inch square baking dish microwave the butter at high power (100%) for 15 seconds, or until it is melted, stir in the flour, and microwave the roux at high power (100%), stirring it every minute, for 3 minutes. Stir in the onion and microwave the mixture at high power (100%) for 1 minute. Stir in the rutabaga, the cream, and 2 tablespoons water and microwave the mixture at high power (100%) for 5 minutes. Stir in the sweet potato and salt and pepper to taste, microwave the mixture at high power (100%) for 15 to 18 minutes, or until the vegetables are tender, and let the mixture stand, covered, for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiberius K
[email protected]This was my first time making creamed rutabaga and sweet potatoes, and it was a success! The dish was creamy and flavorful, and my family loved it.
Powhiri Kingi
[email protected]I followed the recipe exactly and my dish turned out great. I'm so glad I tried this recipe!
Esther Udoeyo
[email protected]This dish was a bit too sweet for me. I think I'll try it again with less sugar next time.
Siddi Siddik
[email protected]This recipe is a little bland for my taste. I added some garlic and onion powder to give it more flavor.
Aki Moni
[email protected]I'm not a huge fan of rutabagas, but I loved them in this dish. The sweetness of the sweet potatoes really balanced them out.
Muktar Abdo
[email protected]This dish is a great way to get your kids to eat their vegetables.
George Fuson
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Sarah Ramphaul
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
Lasma Emulova
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Hassiel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
faith bates
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ssenkubuge Yunusu
[email protected]I've never had rutabagas before, but I loved them in this dish. They were so sweet and creamy.
Ahad Mustazi
[email protected]This dish was an absolute delight! The combination of sweet potatoes and rutabagas was perfect, and the creamy sauce brought it all together. I'll definitely be making this again.