Provided by byambo
Number Of Ingredients 9
Steps:
- Boil spinach (not too well done.) Remove from heat, wash in cold water, squeeze dry. Put through food grinder and set aside. Grind bacon and saute' in skillet. Grind onion and add to bacon w/ garlic salt and pepper. Saute' until all moisture is gone. Make a medium cream sauce with butter, flour and milk. Melt butter over low heat and slowly mix in flour to start a roux. Stir the milk into the roux and cook until thickened. Add spinach, onion and bacon mixture to the cream sauce and bring to a slow boil. Remove from heat and serve.
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Teresa Vassar
[email protected]This creamed spinach was a hit with my family! It was creamy, cheesy, and full of flavor. I will definitely be making it again.
salman king
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was surprisingly easy to make and it tasted amazing. The spinach was cooked perfectly and the cream sauce was rich and flavorful.
Bobby Williams
[email protected]This was absolutely delicious! I've never had creamed spinach before, but I will definitely be making it again. It was so easy to make and it tasted even better than I expected.
Muhammadh Rasheedh
[email protected]This creamed spinach is the perfect side dish for any special occasion. It's rich, creamy, and full of flavor. I followed the recipe exactly and it turned out perfectly. My guests raved about it!