Delicious comfort food. This can be eaten as either as a wonderful dinner side dish or as a tasty dip when served with tortilla chips. Enjoy!
Provided by kelycarter_
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a small sauté pan heat 1 tbsp of olive oil on MEDIUM, add pine nuts (be careful they burn quickly! Make sure you are constantly watching and stirring them). Toast lightly (about 1 minute) remove from heat and add 1 tbsp honey. Transfer to a small bowl and let pine nuts cool.
- Add 1 tbsp of olive oil to the small sauté pan. Add onions and garlic. Fry until translucent (do not brown). Sit onions/garlic to the side to cool.
- On MEDIUM heat, add 1/4 cup butter to a large saucepan. Once butter has melted add the flour, salt, pepper and nutmeg. Cook for about 1 minute.
- Slowly add milk to butter/flour mixture, stirring constantly until you have a thick sauce. Add the cubed cream cheese and stir until melted.
- Add the onion/garlic mixture to the cream sauce.
- Add the 2 packages of well drained frozen chopped spinach to the cream sauce. Stir to combine and cook for approx 3-4 minutes on MEDIUM.
- Once spinach mixture is heated completely through, stir in Asiago cheese and remove from heat.
- Transfer creamed spinach to a serving dish.
- Spoon honey glazed pine nuts over the creamed spinach and serve immediately.
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Shehab Howlader
[email protected]This recipe is amazing! The creamed spinach is so creamy and flavorful, and the honey-glazed pine nuts are the perfect topping. I served this with grilled chicken and it was a hit with my family. Will definitely be making this again.
Hello Sunshine
[email protected]I made this dish last night and it was a huge success! My family loved it. The creamed spinach was creamy and flavorful, and the honey-glazed pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Andries Vermeulen
[email protected]This creamed spinach is the best I've ever had! It's so creamy and flavorful, and the honey-glazed pine nuts are the perfect touch. I'm not usually a big fan of spinach, but this dish has changed my mind. I will definitely be making this again and ag
Mwenya Nondo
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties because it's so portable and easy to serve. The creamed spinach is always a hit, and the honey-glazed pine nuts add a touch of elegance
Mrs Usman
[email protected]This recipe is amazing! The creamed spinach is so creamy and flavorful, and the honey-glazed pine nuts are the perfect topping. I served this with grilled chicken and it was a hit with my family. Will definitely be making this again.
Berenisse Ramirez
[email protected]I made this dish last night and it was a huge success! My family loved it. The creamed spinach was creamy and flavorful, and the honey-glazed pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Shamso Cartan
[email protected]This creamed spinach is the best I've ever had! It's so creamy and flavorful, and the honey-glazed pine nuts are the perfect touch. I'm not usually a big fan of spinach, but this dish has changed my mind. I will definitely be making this again and ag
AR Atikur Rahman
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties because it's so portable and easy to serve. The creamed spinach is always a hit, and the honey-glazed pine nuts add a touch of elegance
Roman H Sarkar
[email protected]This recipe is a keeper! The creamed spinach is so creamy and flavorful, and the honey-glazed pine nuts are the perfect topping. I served this with grilled salmon and it was a hit with my family. Will definitely be making this again.
Ntombifuthi Nzima
[email protected]I was pleasantly surprised by how easy this dish was to make. I followed the recipe exactly and it turned out perfectly. The creamed spinach was smooth and creamy, and the honey-glazed pine nuts added a nice touch of sweetness and crunch. I will defi
Falcor Flight
[email protected]This creamed spinach with honey-glazed pine nuts is an absolute delight! The spinach is cooked perfectly, retaining its vibrant green color and slightly crunchy texture. The creamy sauce is rich and flavorful, with a hint of nutmeg that adds a touch