CREAMED SWEET CORN

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Creamed Sweet Corn image

We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 5 cups

Number Of Ingredients 9

2 tablespoons all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground white pepper
1 tablespoon unsalted butter
1 small onion, cut into 1/4-inch dice
4 cups fresh corn kernels (about 8 ears)
1 1/2 cups heavy cream

Steps:

  • Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
  • Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.

siphesihle bungane
bungane.s10@aol.com

This recipe was easy to follow and the creamed sweet corn turned out great! I will definitely be making this again.


Mitchell Turner
mturner@gmail.com

I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Alom Miah
amiah97@hotmail.com

This was the worst creamed sweet corn I have ever had. It was watery and tasteless. I would not recommend this recipe.


SlazarMcFlazar
slazarmcflazar24@yahoo.com

This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.


Jon Robinson
jon50@hotmail.co.uk

I've made this recipe several times and it always turns out perfect. It's my go-to recipe for creamed sweet corn.


Rebecca
rebecca30@hotmail.fr

This recipe was easy to follow and the creamed sweet corn turned out great! I will definitely be making this again.


lasse larsen
l@yahoo.com

I made this recipe for a barbecue and it was a huge hit! Everyone loved it and asked for the recipe.


Msrawy 555
5@aol.com

This was the worst creamed sweet corn I have ever had. It was watery and tasteless. I would not recommend this recipe.


Andrew Hoffman
a_hoffman3@yahoo.com

This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.


Juliet Tayco
tayco19@gmail.com

I've made this recipe several times and it always turns out perfect. It's my go-to recipe for creamed sweet corn.


Shuvo Hasan
s-h@hotmail.fr

This recipe was easy to follow and the creamed sweet corn turned out great! I will definitely be making this again.


Onelove Italian
o.i45@gmail.com

I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Bridgette Glymph
glymph@gmail.com

This recipe was a fail. The corn was overcooked and the sauce was too thin. I would not recommend this recipe.


David Kalu
david.kalu37@hotmail.co.uk

This was the best creamed sweet corn I have ever had! It was so creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again and again.


Emraan Ali
a_e@yahoo.com

This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Oyewole Fatimoh
o-fatimoh14@gmail.com

I'm not a huge fan of creamed corn, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.


Keabetswe Seswane
seswane-k@aol.com

This creamed sweet corn recipe was a hit with my family! It was so creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.