We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
- Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.
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siphesihle bungane
[email protected]This recipe was easy to follow and the creamed sweet corn turned out great! I will definitely be making this again.
Mitchell Turner
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alom Miah
[email protected]This was the worst creamed sweet corn I have ever had. It was watery and tasteless. I would not recommend this recipe.
SlazarMcFlazar
[email protected]This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
Jon Robinson
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for creamed sweet corn.
Rebecca
[email protected]This recipe was easy to follow and the creamed sweet corn turned out great! I will definitely be making this again.
lasse larsen
[email protected]I made this recipe for a barbecue and it was a huge hit! Everyone loved it and asked for the recipe.
Msrawy 555
[email protected]This was the worst creamed sweet corn I have ever had. It was watery and tasteless. I would not recommend this recipe.
Andrew Hoffman
[email protected]This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
Juliet Tayco
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for creamed sweet corn.
Shuvo Hasan
[email protected]This recipe was easy to follow and the creamed sweet corn turned out great! I will definitely be making this again.
Onelove Italian
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Bridgette Glymph
[email protected]This recipe was a fail. The corn was overcooked and the sauce was too thin. I would not recommend this recipe.
David Kalu
[email protected]This was the best creamed sweet corn I have ever had! It was so creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again and again.
Emraan Ali
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Oyewole Fatimoh
[email protected]I'm not a huge fan of creamed corn, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.
Keabetswe Seswane
[email protected]This creamed sweet corn recipe was a hit with my family! It was so creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.