CREAMY ASPARAGUS SOUP FROM COOK'S COUNTRY RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Set aside. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Add broth to pot and bring to boil over medium-high heat. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. Stir in peas and Parmesan. Puree soup in blender** in 2 batches and return to pot. **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Season with salt and pepper. Serve. (Soup can be refrigerated in airtight container for 2 days.)
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Mitchell Cedillo
[email protected]I would definitely recommend this recipe to anyone who loves asparagus soup. It's easy to make and it tastes amazing!
martin sean97
[email protected]This soup was very easy to make and it tasted delicious. I especially liked the addition of the lemon zest.
shaheda parveen
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the asparagus was cooked to perfection.
GKOOL MODZ
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
exil david
[email protected]I love asparagus soup and this recipe is one of the best I've tried. The soup is creamy and flavorful, and the roasted asparagus adds a nice touch.
matija talevski
[email protected]This soup is a keeper! It's creamy, flavorful, and so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Smart dc
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was amazing. The asparagus and Parmesan cheese were a perfect combination.
Ali Zohaib
[email protected]This soup was delicious! I loved the roasted asparagus flavor and the creamy texture. It was also very easy to make.
Saahil Rajpoot
[email protected]I made this soup last night and it was a hit with my family! The asparagus was perfectly tender and the soup was so creamy and flavorful. I will definitely be making this again.
Kumares Dhanu
[email protected]This creamy asparagus soup is a delightful treat! The flavors of the asparagus and Parmesan cheese blend together perfectly. I especially appreciate the addition of lemon zest, which gives the soup a bright and refreshing flavor.