Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
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Alondra Gomez
[email protected]These pears were delicious! The filling was creamy and rich, and the pears were perfectly tender. I will definitely be making this recipe again.
Nomi Rajput
[email protected]I'm not a big fan of pears, but I thought this recipe was pretty good. The pears were tender and the filling was flavorful. I might try it again with a different type of fruit.
Cynthia Ogoke
[email protected]Overall, I thought this recipe was good. The pears were tender and the filling was creamy, but it was a bit too sweet for my taste.
Judie Lavender
[email protected]The pears were a bit too sweet for my taste, but the filling was delicious. I might try using less sugar next time.
Wee learn from Mobile
[email protected]The pears were a bit too tart for my taste, but the filling was delicious. I might try using a different type of pear next time.
Mohammed Mayowa
[email protected]I'm not a big fan of pears, but I thought this recipe was pretty good. The pears were tender and the filling was flavorful. I might try it again with a different type of fruit.
Wa Maphumulo
[email protected]I made this recipe for my family, and they loved it. The pears were perfectly tender, and the filling was creamy and flavorful. We all agreed that it was a keeper.
Thando Stole
[email protected]This is a great recipe for a special occasion. The pears are elegant and delicious, and the filling is rich and creamy. I highly recommend it.
Diba Guyo
[email protected]I've made this recipe several times, and it's always a hit. The pears are always tender and juicy, and the filling is creamy and flavorful. I love serving them with a scoop of vanilla ice cream.
Bachelor Life
[email protected]These pears were delicious! The filling was creamy and rich, and the pears were perfectly tender. I will definitely be making this recipe again.
Isaiah Jones
[email protected]I'm not a big fan of pears, but I thought this recipe was pretty good. The pears were tender and the filling was flavorful.
Hailey Croome
[email protected]Overall, I thought this recipe was good. The pears were tender and the filling was creamy, but it was a bit too sweet for my taste.
Evodius Sebastian
[email protected]The pears were a bit mushy for my liking, but the filling was delicious.
Yasin Sheikh
[email protected]These pears were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
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[email protected]I love pears, and this recipe is a great way to enjoy them. The creamy filling is a nice touch, and the pears are perfectly tender.
Umar Chaudhry
[email protected]These pears were so easy to make, and they turned out so well. I'm not much of a baker, but I was able to follow the recipe easily. I'll definitely be making them again.
Safal Gurung
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the pears, and they were gone in no time. I'll definitely be making them again.
FF one side Gaming
[email protected]These baked pears were a delightful treat! The creamy filling was rich and flavorful, and the pears were perfectly tender. I served them with a scoop of vanilla ice cream, and it was the perfect finishing touch.