CREAMY BLUE CHEESE POLENTA
Make and share this Creamy Blue Cheese Polenta recipe from Food.com.
Provided by me alex
Categories Grains
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
- Whisk in polenta in slow stream. Bring to a boil, then turn heat to low.
- Continue to stir, adding more water if it gets too thick.
- Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
- Remove from heat and add sour cream, butter and blue cheese. Season with salt & pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #easy #grains #dietary #low-sodium #low-calorie #low-carb #low-in-something #pasta-rice-and-grains
You'll also love
Snoc
[email protected]This dish was amazing! The polenta was creamy and flavorful, and the blue cheese sauce was the perfect complement. I will definitely be making this again.
Daniel Dykes
[email protected]This recipe was easy to follow and the polenta turned out perfectly. The blue cheese sauce was a bit too strong for my taste, but I think I'll try it again with a different cheese next time.
Mohaimin haque Jihan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy polenta and the tangy blue cheese sauce.
Confidence Frankline Mgbanyi
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a strong blue cheese. Next time I'll use a milder cheese.
Plush god999
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese flavor was not overpowering, and the polenta was creamy and delicious.
Maheshkumar Parmar
[email protected]This dish was amazing! The polenta was creamy and flavorful, and the blue cheese sauce was the perfect complement. I will definitely be making this again.
ladybug girl
[email protected]This recipe was easy to follow and the polenta turned out great. The blue cheese sauce was a bit too strong for my taste, but I think I'll try it again with a different cheese next time.
Bhuwan Rawal
[email protected]I love blue cheese, so I knew I would love this dish. It did not disappoint! The polenta was cooked perfectly and the blue cheese sauce was rich and creamy.
Hemantha Madumal
[email protected]I followed the recipe exactly and it turned out perfectly. The polenta was creamy and smooth, and the blue cheese sauce was flavorful and tangy.
Ramses Alvarado
[email protected]This dish was a bit too rich for my taste, but I can see why people would love it. The blue cheese flavor is definitely strong.
Mahin Music
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The blue cheese adds a tangy creaminess that is out of this world.
IRFAN RAJPER
[email protected]This creamy blue cheese polenta was a hit at my dinner party! It was easy to make and had a delicious, cheesy flavor. I served it with grilled chicken and roasted vegetables, and it was a perfect meal.