You'll both be eyeing the extra serving of this delicious dish. Susan Masirovits of Jefferson, Ohio uses convenient no-cook noodles and frozen vegetables to prepare this easy meatless entree.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 2 tablespoons Parmesan cheese, ricotta cheese, mayonnaise, milk, basil, thyme, salt and pepper. Spread 1/4 cup into an 8x4-in. loaf pan coated with cooking spray. , Layer with one noodle, 1/4 cup cheese mixture, 1 cup of the vegetable blend and 2 tablespoons Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 400° for 25 minutes. Uncover; bake 10-13 minutes longer or until golden brown and bubbly.
Nutrition Facts : Calories 307 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 660mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 15g protein.
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Lachlan Baker
[email protected]I'm not a big fan of broccoli or cauliflower, but I really enjoyed this lasagna. The sauce was so creamy and flavorful.
Dennis Baker
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Vivo Y67
[email protected]I made this lasagna for a special occasion and it was a huge hit! Everyone raved about how delicious it was.
Manish Paudel
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end. The lasagna was delicious!
Ariana Davis
[email protected]The lasagna was a bit too rich for me. I think I would have liked it more if the sauce had been a little bit lighter.
HK TOUCH
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Mariam Hany
[email protected]This is my go-to lasagna recipe. It's simple to make and always turns out delicious. I love the combination of broccoli and cauliflower in the sauce.
Premala Rai
[email protected]I love this lasagna! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like spinach or mushrooms.
Lance Charles
[email protected]This lasagna was delicious! I followed the recipe exactly and it turned out perfect. The sauce was creamy and cheesy, and the broccoli and cauliflower were cooked perfectly.
Bent D
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The best part is that it's so easy to make.
Toqeer Ziya
[email protected]This lasagna was a hit with my family! The creamy sauce was rich and flavorful, and the broccoli and cauliflower added a nice texture. I will definitely be making this again.