CREAMY BRUSSELS SPROUTS GRATIN WITH BLEU CHEESE
Found originally here: http://www.seriouseats.com/recipes/2012/02/creamy-brussels-sprouts-gratin-with-blue-cheese-recipe.html
Provided by Coraniaid
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim & cut sprouts in half lengthwise.
- Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil.
- Butter a shallow baking dish and set aside.
- Add the Brussels sprouts to the water, bring back to a boil, and cook for 3 minutes. Drain, dry well, and arrange the sprouts in the buttered baking dish. Crumble the blue cheese over the sprouts.
- In a small bowl, whisk together the cream, milk and mustard. Season to taste with salt and pepper.
- Pour the cream mixture over the spouts, top with Parmesan, and transfer to the oven. Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes. Allow to cool for a few minutes before serving.
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Preston Preston
[email protected]This dish was a bit too cheesy for my taste. I think I would use less bleu cheese next time.
Yogilatin Caldwell
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sadun Nimesh
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the crispy Brussels sprouts. I will definitely be making this dish again.
Khansa 385 Azam
[email protected]This dish was a bit of a disappointment. The Brussels sprouts were mushy and the sauce was bland. I think I would try a different recipe next time.
Md Habber
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely delivered. The sprouts were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Ahmed Koudia
[email protected]This dish was a little too rich for my taste. The cream sauce was a bit heavy and the bleu cheese was overpowering.
Alisha Ellison
[email protected]I made this dish for my vegetarian friends and they loved it! The Brussels sprouts were a great substitute for meat, and the sauce was rich and flavorful.
Nombulelo Mzizi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I served it at a dinner party and everyone raved about it.
Fahim Personal
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The Brussels sprouts were a bit too crunchy and the sauce was a little thin. I think I would add more cream next time.
Kevin Owens
[email protected]This dish was easy to make and turned out great. The Brussels sprouts were tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Manisha Shrestha
[email protected]I'm not usually a fan of Brussels sprouts, but this dish changed my mind. The cream sauce and bleu cheese were the perfect complement to the sprouts, and the bacon added a nice smoky flavor.
Olamilekan Olaore
[email protected]This creamy Brussels sprouts gratin with bleu cheese was a hit with my family! The flavors were rich and decadent, and the sprouts were cooked perfectly. I will definitely be making this dish again.