Delicious and company-worthy...the flavors definitely meld better made a day in advance. From Cooking Light.
Provided by CaliforniaJan
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in a large Dutch oven over medium heat. Add onion to pan; cook 4 minutes or until tender, stirring occasionally. Stir in cinnamon and nutmeg; cook 1 minute, stirring constantly. Move onion mixture to side of pan; add remaining 2 tablespoons butter to open space in pan. Increase heat to medium-high; cook 1 minute or until butter begins to brown. Add sweet potatoes, 3 1/2 cups water, broth, and carrot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until vegetables are tender.
- Place half of soup mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup mixture. Stir in half-and-half, salt, and pepper. Ladle about 1 cup soup into each of 8 bowls; top each serving with about 2 teaspoons sour cream and 3/4 teaspoon parsley.
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Mike Catledge
[email protected]This recipe is a keeper! I'll definitely be making this soup again and again.
Sajjad Yaseen
[email protected]This soup is so good! I love the creamy texture and the sweet flavor of the carrots and sweet potatoes.
Kara Roux
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this soup. The sweet potatoes and spices balance out the carrot flavor perfectly.
Yayayaya Yayaya
[email protected]This soup is delicious and easy to make. I love that it's made with simple ingredients that I always have on hand.
Qamardin meeerali
[email protected]I love this soup! It's so creamy and flavorful, and it's also very healthy. I've made it several times and it's always a hit.
BOOM
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
Butt buttsab
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of sweet potatoes and spices makes it so delicious and flavorful.
ahmed sabban
[email protected]This soup is so creamy and flavorful. I love the combination of carrots and sweet potatoes, and the ginger and curry powder add a nice touch.
Jazmin Lee
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover carrots and sweet potatoes, and it's also a healthy and filling meal.
Nayab Ahmed fakeer malang
[email protected]This soup is a delicious and easy way to get your daily dose of vegetables. I especially love the addition of ginger and curry powder, which give it a unique and flavorful twist.