CREAMY CARROT CASSEROLE

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Creamy Carrot Casserole image

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. -Laurie Heward, Fillmore, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons crushed Ritz crackers

Steps:

  • Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.

Nutrition Facts : Calories 238 calories, Fat 22g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

Spoonerusm
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I love this casserole! It's so creamy and flavorful.


Zeeshan Rathore
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This casserole is easy to make and very tasty.


Ravi Malhotra
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I've tried this casserole several times and it always turns out great.


Bigg L
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This casserole is delicious! I made it for my family and they loved it.


Boitumelo Bistey
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I love this casserole! It's so creamy and flavorful. I always double the recipe so I have leftovers.


Minase Ayele
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This casserole was easy to make and very tasty. I added a bit of extra cheese and some chopped pecans.


Adamu Ibrahim
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I've made this casserole several times and it always turns out great. It's a great way to use up leftover carrots.


Mur Islam
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This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it with a side of roasted chicken.


Sophia Pedzai-Munda
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Shehzada Bashir Ahmed {Karachi Walay}
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This carrot casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.


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