CREAMY CASHEW SOBA NOODLES
Buckwheat soba noodles make for a surprisingly high-protein base in this hearty bowl of goodness. The creamy cashew butter dressing, spiked with ginger and other good stuff, seals the deal.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Make the noodles. Cook the noodles according to package instructions. After you drain them oncce, rinse with cool water and drain them well again. Set aside.
- Make the dressing. While the noodles cook, put all the ingredients for the dressing in a food processor and run until smooth.
- Assemble the dish. Place the cooked noodles, carrots, cabbage, and scallions in a large salad bowl and pour the dressing over the noodles and vegetables. Use two forks or tongs to gently toss. Sprinkle with the cilantro and mint and toss again. Top with the cashews just before serving.
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Yang Huiyan
[email protected]Definitely a keeper!
Aminu Shuaibu
[email protected]Yum!
Danny Hutchinson
[email protected]This dish is a bit too rich for my taste. I think I would prefer a lighter sauce next time.
wullie rodger
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and proteins, and it's always delicious.
Rem Kingsley
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is so flavorful and the soba noodles cook in just a few minutes.
Naz
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture of the sauce.
Henry jerome
[email protected]This is now one of my favorite pasta dishes. It's so creamy and flavorful, and the soba noodles are a nice change from regular pasta.
Sheikh Bro
[email protected]Overall, I really enjoyed this dish. It was easy to make, flavorful, and healthy. I would definitely recommend it to others.
Hanat Bruhan
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked. I think I might have added too much water.
Tariq Riaz
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of milk to the sauce.
Md Jahid Molla
[email protected]I wasn't sure how I would like the soba noodles, but I was pleasantly surprised. They were light and fluffy, and they held the sauce really well.
Henry Adorno
[email protected]The flavors in this dish were amazing. The creamy cashew sauce was perfectly balanced with the salty soy sauce and the sweet honey.
Sanju Yadav
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a weeknight meal.
Season Change
[email protected]This creamy cashew soba noodle dish was a hit with my family! The sauce was rich and flavorful, and the soba noodles were perfectly cooked. I will definitely be making this again.