Make and share this Creamy Cheese Fondue recipe from Food.com.
Provided by True Texas
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In 1 1/2 quart saucepan, stir soup in Swiss cheese.
- Heat over low heat until cheese is melted, stirring constantly.
- Remove from heat; stir in sour cream.
- Serve in fondue pot with bread chunks.
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Jocelyn Ravel
[email protected]This fondue is a great way to use up leftover cheese. I always have a block of cheese in my fridge that I don't know what to do with. This recipe is the perfect solution.
Aurangzaib Khan
[email protected]I've never made cheese fondue before, but this recipe was easy to follow and the results were delicious. I'm so glad I tried it!
Bhagawan Budhathoki
[email protected]This fondue was amazing! I loved the creamy texture and the flavor was perfect. I will definitely be making this again.
RSK TV
[email protected]I'm not a big fan of cheese fondue, but this recipe was actually pretty good. I liked the addition of the white wine.
Naseeb Hussein
[email protected]This fondue was a bit too thick for my taste, but I was able to thin it out with some milk. It was still delicious.
usha pokhrel
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Shafik Ahmed
[email protected]This fondue was a bit too cheesy for my taste, but my friends loved it. I think it would be better with a different type of cheese.
Ashish Srivastava
[email protected]I've made this fondue several times and it always turns out perfectly. It's a great recipe for a party or a special occasion.
Keyaira Williams
[email protected]This is the best cheese fondue recipe I've ever tried. It's so creamy and flavorful. I love dipping bread, veggies, and even fruit in it.
Quenx Z
[email protected]I made this fondue for a special occasion and it was a huge success. Everyone loved it! The cheese was melted perfectly and the flavor was amazing.
Pinky Shiru
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was creamy and flavorful. I will definitely be making this again.
Sujata Rai
[email protected]I've made this fondue recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that I can customize it with different cheeses and dippers.
Kayline Jood
[email protected]This cheese fondue was a hit at our party! It was creamy, cheesy, and oh-so-dippable. We loved it with bread, veggies, and even pretzels. It was a great way to spend time with friends and family.