CREAMY, CHEESY POTATO CASSEROLE
A friend of my mother's made this when I was younger. It was the BEST potato dish I'd ever had. Thirty years later - and lots of tinkering - I finally replicated it. Now my husband and kids are big fans, too. I hope your family enjoys this as much as we do.
Provided by VenomousKate
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Butter 2.5 quart casserole dish and set aside.
- Bring 6 quarts of water to boil.
- Peel the potatoes, rinse them, then slip them into the boiling water. Cook them until they are easily pierced with a fork (around 15 minutes). Drain, return to pot and immediately mash with hand-masher or beater.
- While potatoes are cooking, melt 1/4 cup butter in a saucepan over medium heat. Once melted, stir in the can of soup. Remove the pan from heat.
- Blend into soup mixture: sour cream, onion (reserve a few for garnish) and the shredded cheddar.
- Stir this soup mixture into the mashed potatoes.
- Pour it all into buttered 2.5 quart casserole.
- Mix cornflakes with melted 2 T. butter. Sprinkle on top of potatoes.
- Bake 45 minutes at 350.
- Sprinkle with reserved chopped green onions before serving.
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bella sauter
[email protected]This dish is a great way to use up leftover mashed potatoes. It's also a great side dish for any holiday meal.
Thankgod uzodike
[email protected]This is my go-to recipe for potato casserole. It's always a hit and it's so easy to make. I love that I can use whatever cheese I have on hand.
Akib Jabed
[email protected]I made this last night and it was a bit bland. I think I needed to add more salt and pepper. I also think it would have been better if I had used a different type of cheese. Overall, it was okay, but not great.
Narka Kitty
[email protected]This casserole is delicious! The potatoes are creamy and cheesy, and the topping is crispy and flavorful. I will definitely be making this again.
Melanie Bass
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. It's a lifesaver on busy weeknights.
Saaka Samiat omotolani
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Cuami Promise
[email protected]This cheesy potato casserole was a hit with my family! It was creamy, cheesy, and oh-so-delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.