CREAMY CHICKEN AND ROASTED RED PEPPER PASTA RECIPE
This creamy, hearty pasta is ready in less than 30 minutes. With grilled chicken, roasted red peppers, and mozzarella cheese it's a dish everyone will love.
Provided by Camille
Categories Main Course
Yield 4-5
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions. While it cooks, melt butter in a skillet over medium heat and cook the onion and garlic till soft. Whisk in half and half and chicken broth. Stir in seasoned salt and mozzarella. Lower the heat to keep the sauce from boiling.
- Add the chicken and red pepper slices to the sauce. Stir frequently and keep and eye on the heat so it doesn't boil. Drain the cooked pasta and stir it together with the sauce.
- Add chopped parsley before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2590 kcal, Fat 141 g, SaturatedFat 71 g, Cholesterol 538 mg, Sodium 6949 mg, Carbohydrate 194 g, Sugar 42 g, Protein 160 mg
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Mohammed Raju Ahmed
[email protected]I made this dish last night and it was a big hit with my family. The sauce was creamy and flavorful, and the chicken was cooked perfectly. The roasted red peppers added a nice sweetness and crunch. I would definitely recommend this recipe.
Azom Alli
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was creamy and flavorful. The roasted red peppers added a nice pop of color and flavor. I will definitely be making this again.
Donctella Williams
[email protected]Yum!
Rifat bro offical
[email protected]This pasta dish was delicious! The chicken was tender and the sauce was creamy and flavorful. The roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe.
badsha sarkar
[email protected]This creamy chicken and roasted red pepper pasta was a hit with my family! The sauce was creamy and flavorful, and the roasted red peppers added a nice sweetness. The pasta was cooked perfectly al dente. I would definitely make this dish again.