CREAMY CHICKEN QUINOA AND BROCCOLI CASSEROLE RECIPE - (4.5/5)
Provided by á-46106
Number Of Ingredients 11
Steps:
- Sauce: Preheat the oven to 400 degrees and generously grease a 9×13 baking dish (seriously, be generous because it really really sticks to the sides). Bring the chicken broth and ½ cup milk to a low boil in a saucepan. Whisk the other ½ cup milk with the poultry seasoning and flour; add the mixture to the boiling liquid and whisk until a smooth creamy sauce forms. Assembly: In a large bowl, mix the sauce from step one, one cup water, quinoa, and bacon and stir to combine. Pour the mixture into the prepared baking dish. Slice the chicken breasts into thin strips and lay the chicken breasts strips over the top of the quinoa mixture. Sprinkle with the seasoning. Cover with foil and bake for 30 minutes. Broccoli: While the casserole is in the oven, place the broccoli in boiling water for 1 minute until it turns bright green and then run under cold water. Set aside. Bake: Remove the casserole from the oven, check the mixture by stirring it around in the pan, and if needed, cover and bake for an additional 10-15 minutes. When the quinoa and chicken are cooked, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy and smooth and you can stir it up easily in the pan. Top with the cheese and bake, uncovered, for 5 minutes, or just long enough to melt the cheese. Notes You will know the quinoa is done when it is soft and looks as if it has popped open, with the germ of the kernel visible as a little spiral. If you want the chicken to get that browned exterior, leave the foil off for part of the cooking time, but be aware that the quinoa does take a lot longer to cook without the foil.
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Kerleicia Laudat
[email protected]I would definitely recommend this casserole to others.
Heer Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
machell cassel
[email protected]I'm not a fan of creamy sauces, but I really enjoyed the sauce in this casserole. It was light and flavorful.
Rehan Ghani
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Amaryllis Jadlady
[email protected]I love that this casserole is a one-pot meal. It's so easy to clean up!
Armstrong Tapeh Johnson
[email protected]This casserole is a great make-ahead meal. You can assemble it ahead of time and then bake it when you're ready to eat.
Najjash Fesaal
[email protected]I used frozen broccoli in this casserole and it turned out great. It's a great way to save time and still have a healthy meal.
Qaiser Yaqoob
[email protected]I added some chopped sun-dried tomatoes to this casserole and it was delicious! It gave the dish a nice tangy flavor.
Jeffrey Best
[email protected]This casserole is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken.
Serious Kid Business
[email protected]I'm not a big fan of quinoa, but I really enjoyed this casserole. The quinoa was cooked perfectly and it had a great flavor. I would definitely make this again.
DEATH XS
[email protected]This casserole is so easy to make and it's always a hit with my kids. They love the creamy sauce and the tender chicken. I usually serve it with a side of roasted vegetables.
Shiva Bahadur
[email protected]I made this casserole for a potluck and it was a total crowd-pleaser! Everyone loved it, and I got so many compliments. It's a great dish to bring to a party or gathering.
Awais Saleem
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the quinoa was fluffy, and the broccoli was perfectly cooked. The sauce was creamy and flavorful, and the cheese added a nice touch of richness. I will definitely be making th