CREAMY CHICKEN SOUP WITH ORZO
Great for a cold winter's night. I make TONS of soup. Since hubby's heart attack, I try to find things that are full of veggies. Freezes well. I make small portions and put them in ziplock bags. Great for lunches at work, or to give to my mom!
Provided by C and Ds Mommy
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat oil. Add carrots, celery and onion. Cook over medium high heat until they are "al dente" (crispy tender) ~ about 5-7 minutes.
- Stir in orzo, chicken broth, spices and salt and pepper.
- Continue cooking and bring to a full boil for about 5 minutes. Reduce heat to low. Continue cooking for another 5 minutes.
- In a small bowl, combine milk and flour until smooth. Add to soup stirring constantly until mixture comes back to a boil and gets slightly thickened.(2-3 minutes).
- Add chicken and cook until heated through.
- *I prefer a thick soup, but you can add more milk to thin it out if that is your preference.
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Happy Ellias
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Gertrude Dekoker
[email protected]I added some chopped carrots and celery to the soup and it turned out great! The vegetables added a nice crunch and extra flavor.
Akash Vay
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this soup.
Maddy Bird
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful and delicious.
Jimmy Bailey
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect for a cold winter day.
Jeanskie Torres
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
S9 FaiZan
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I added too much chicken broth.
Nitish Boodhun
[email protected]This soup was delicious! I loved the creamy texture and the flavor was perfect.
Deep Blades
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Haya Noor
[email protected]I'm not a big fan of orzo, so I used rice instead. The soup turned out great! It was creamy and flavorful, and the rice was a nice addition.
Md Babo
[email protected]This was a quick and easy soup to make. I used frozen chicken breasts and they cooked perfectly in the soup. The orzo added a nice heartiness to the soup.
Des Marshall
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the orzo added a nice texture.
Dalice Lopez
[email protected]This soup was a bit too creamy for my taste, but my husband loved it. He said it was the best chicken soup he's ever had.
Martika Harrison
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of creamy soups, but this one was light and flavorful. The orzo was a nice touch.
SSEBUSlTO TADEO
[email protected]This soup was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them in the soup. The orzo added a nice texture and the soup was very flavorful.
Riley King
[email protected]I loved the creamy texture and delicate flavor of this soup. The orzo cooked perfectly and added a nice bite. I would highly recommend this recipe.
Armin Azarli
[email protected]This creamy chicken soup with orzo was a hit with my family! The soup was creamy and flavorful, and the orzo added a nice heartiness. I will definitely be making this soup again.