CREAMY CLAM CHOWDER SOUP
This is my family's favorite soup for fall. With it's creamy texture and quick prep time, it's a mid week busy night winner! I add some fresh sourdough bread and have no problems getting everybody together around the dinner table!
Provided by Catherine Erwin
Categories Chowders
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place all veggies in medium saucepan. Drain juice from clams and pour clams over veggies.
- 2. Add enough water to barely cover veggies and simmer. Cook over medium heat until potatoes are fork tender. (About 20 minutes)
- 3. In meantime, melt butter. Add flour and blend. Cook one or two minutes over medium heat so that flour doesn't taste raw.
- 4. Add half-and-half and milk. Cook and stir until smooth and creamy. Use whisk to blend. Continue stirring until soup is thickened.
- 5. Add vegetables and clams (water too!) to the soup. Add seasonings to taste. Lastly add vinegar.
- 6. Heat thoroughly and enjoy!
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marin-adrian
[email protected]This soup is too thick for my taste. I would have preferred it to be a little thinner.
Mandy Day
[email protected]I'm not sure what went wrong, but my soup turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Deep sadistic
[email protected]This soup is a great way to use up leftover clams. I always have a few extra clams after making steamed clams, and this soup is the perfect way to use them up.
Melissa velbaum
[email protected]I love the addition of the bacon in this recipe. It adds a nice smoky flavor to the soup.
Lil Uzi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Akbar Mansoor
[email protected]This soup is a little pricey to make, but it's worth every penny. The ingredients are all high-quality, and the soup is simply delicious.
Hsggvs Hshggz
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The flavors were subtle and delicate, and the clams were not at all fishy.
BEAST GAMER
[email protected]This soup is so easy to make, and it's absolutely delicious. I love that I can throw it together in about 30 minutes. It's perfect for a weeknight meal.
Prince Mahamud
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it. I especially liked the addition of the sherry, which gave the soup a nice depth of flavor.
Hari Dahal
[email protected]This was the best clam chowder soup I've ever had! The flavors were rich and creamy, and the clams were perfectly tender. I followed the recipe exactly, and it turned out beautifully. Thank you for sharing this recipe!