CREAMY CORN AND GARLIC RISOTTO
Enjoy a new version of creamy risotto with corn and cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
- Stir in rice and corn. Cook 1 minute, stirring occasionally.
- Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.
Nutrition Facts : Calories 350, Carbohydrate 61 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g
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Noor Rezk
[email protected]This risotto was a bit too bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
selina akter
[email protected]I've made this risotto several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of corn and garlic, and the creamy texture is to die for.
Barrane Idriss
[email protected]This is one of the best risotto recipes I've ever tried. The corn and garlic flavors are so well-balanced, and the creamy texture is perfect. I highly recommend this recipe to anyone who loves risotto.
Hastings Ojinmah
[email protected]I made this risotto last night and it was a huge hit with my family. The kids loved the sweet corn and the adults loved the garlicky flavor. It was also really easy to make, which is always a plus.
Danidu Nadun
[email protected]This risotto was absolutely delicious! The corn and garlic flavors were perfectly balanced, and the creamy texture was to die for. I will definitely be making this again.