Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.
Provided by Poetisa
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.
Nutrition Facts : Calories 232 calories, Carbohydrate 34.9 g, Cholesterol 21.3 mg, Fat 7.7 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 4.7 g, Sodium 296.1 mg, Sugar 2.3 g
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Syed Turab Naqvi
[email protected]This recipe was a disaster! The couscous was mushy and the sauce was too thick. I had to throw the whole thing away.
8 ball pool
[email protected]Meh.
Kamran Idrishi
[email protected]This was a great way to use up some leftover corn. It was quick and easy to make, and it was delicious. I will definitely be making this again.
Talha Karolia
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was creamy, cheesy, and flavorful. My family loved it!
Rotna Begum
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it's a good recipe, but it could use a little more flavor.
Khanyisile Sabela
[email protected]Easy and tasty!
Mdmijanur Islam
[email protected]I'm not usually a fan of couscous, but this dish changed my mind. The creamy sauce and sweet corn were a perfect combination. I'll definitely be making this again.
Helia 2007
[email protected]This was a great side dish for my roasted chicken. The corn and couscous were a nice change from the usual mashed potatoes or rice. I will definitely be making this again.
Christo Steenkamp
[email protected]Yum!
Amen Yonas
[email protected]The recipe was easy to follow and the result was fantastic! The corn and couscous were cooked perfectly and the creamy sauce was rich and flavorful. I served it with grilled chicken and it was a hit with the whole family.
md kanon
[email protected]Super easy to make and turned out delicious! I used frozen corn and it worked out great. Will definitely make this again!
Nadeem Unar
[email protected]This creamy corn couscous was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the corn and a creamy richness from the cheese and milk. The couscous was cooked to perfection - tender and fluffy. I will definitel