CREAMY CORN WITH CHIVES
Categories Food Processor Dairy Vegetable Side Backyard BBQ Corn Summer Chive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Working over a shallow bowl, cut off corn kernels, then scrape each cob with a knife to extract juice. Discard cobs.
- Purée 2 cups kernels, reserving remainder, and all of juice in a food processor 2 minutes, scraping down sides. Force through a fine sieve into a bowl and discard solids. Stir in salt, cornstarch, and sugar.
- Cook onion in butter in a saucepan over moderately low heat, stirring frequently, until softened. Add reserved kernels and water and simmer briskly, covered, stirring occasionally, until corn is crisp-tender, 4 to 5 minutes.
- Stir corn purée again, then stir into kernels. Bring to a boil, stirring, and simmer, stirring, until thickened, about 2 minutes. (If desired, thin with water.) Season with pepper and stir in chives.
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jack Adikwu Godwin
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper and it was much better.
Joel Lara
[email protected]I followed the recipe exactly and it turned out great. I'll definitely be making this again.
Milimo Mwaka
[email protected]This dish is a little too creamy for my taste, but I still enjoyed it.
PRINCE SOHAG
[email protected]I'm not a fan of chives, but I still enjoyed this dish. The corn and cream are a great combination.
Darkvoidmaster1
[email protected]This is a great recipe for a quick and easy side dish.
birukb beyene
[email protected]This dish is so flavorful. I love the combination of corn, chives, and cream.
Kingori Lee
[email protected]I love the creamy texture of this dish. It's the perfect comfort food.
Jess
[email protected]This dish is a great way to use up leftover corn. It's also a great side dish for any occasion.
Leo Orto
[email protected]I'm not a huge fan of corn, but this dish is really good. The chives add a nice flavor.
Al Hussain
[email protected]This dish is so easy to make and it's always delicious. I love the combination of corn and chives.
Kartike Kumar
[email protected]This is my go-to side dish for summer cookouts. It's always a hit!
Gaston Mahenge
[email protected]I love this dish! It's so creamy and flavorful. I always add a little extra chives for a pop of flavor.
Rizaaq Rahma
[email protected]This dish is easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday dinners. It's always a hit.
Pauline Hayder
[email protected]I made this dish last night and it was a big hit with my family. They loved the creamy texture and the flavor of the chives. I'll definitely be making this again.
Maharani Samaroo
[email protected]This dish is so simple, yet so delicious. I love the combination of corn, chives, and cream. It's the perfect side dish for any occasion.
Marago Martin
[email protected]I'm not usually a fan of corn, but this dish changed my mind. The chives really add a nice flavor and the creaminess is perfect. I'll definitely be making this again.
Titus Muhuri
[email protected]This creamy corn with chives was a hit at our last potluck! It was so easy to make and everyone loved it. I'll definitely be making this again.