CREAMY CORN WITH CUMIN SOUP

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Creamy Corn With Cumin Soup image

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
1 ½ pounds frozen corn, thawed and drained
1 large onion, cut into large dice
1 tablespoon butter
1 pinch sugar
3 large garlic cloves, thickly sliced
2 teaspoons ground cumin
⅛ teaspoon cayenne pepper
3 cups chicken broth, homemade or from a carton or can
¼ cup fresh cilantro leaves
1 ½ cups half-and-half (or whole milk)
Salt and freshly ground pepper, to taste
Garnish: corn chips and chopped tomato

Steps:

  • Heat oil over medium-high heat in a large, deep saute pan until shimmering.
  • Add frozen corn, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
  • Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
  • Add cumin and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
  • Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until vegetables are tender, about 10 minutes.
  • Using an immersion blender or traditional blender, puree (adding fresh cilantro) until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.) Strain through a colander (the corn kernels don't puree).
  • Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 22.5 g, Cholesterol 20.6 mg, Fat 10.8 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 34.1 mg, Sugar 3.9 g

Angie Elias
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This soup is so easy to make and it's so delicious. I love the creamy texture and the cumin gives it a really nice flavor. I've made it several times now and it's always a hit with my family and friends.


OLADOYIN OLAWALE SAMUEL
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This soup is the perfect comfort food. It's creamy, flavorful, and the cumin gives it a nice kick. I love serving it with a side of crusty bread.


Jutt King789
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I'm not usually a fan of corn soup, but this recipe changed my mind. The cumin adds a really nice flavor and the soup is so creamy and comforting. I'll definitely be making this again.


SK_ mehedi miraz 10
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This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the cumin gives it a really nice flavor. I've made it several times now and it's always a hit with my family and friends.


Natasha Van Der nest
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This soup is amazing! I love the combination of corn and cumin. It's so flavorful and comforting. I've already made it twice and I'm sure I'll be making it again soon.


Ochaya Kenneth
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I'm so glad I found this recipe. This soup is absolutely delicious. The cumin gives it a really unique flavor and the soup is so creamy and comforting. I will definitely be making this again and again.


Eoin Gillic
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This is the best corn soup I've ever had. The cumin adds a really nice flavor and the soup is so creamy and comforting. I could eat it every day.


Raymond Stemmer
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I made this soup for dinner last night and it was a hit with my family. The soup was creamy and flavorful, and the cumin added a nice touch of spice. We all agreed that this soup is a keeper.


Babu babu Kc
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This soup is a must-try for any corn lover. It's creamy, flavorful, and the cumin gives it a unique twist. I highly recommend it.


Brewu Brewu
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I'm not usually a fan of corn soup, but this recipe changed my mind. The cumin adds a really nice flavor and the soup is so creamy and comforting. I'll definitely be making this again.


Abass Khan
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This soup is so easy to make and it's so delicious. I love the creamy texture and the cumin gives it a really nice flavor. I've made it several times now and it's always a hit with my family and friends.


Pell Nappa
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I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the cumin gave it a really nice flavor. I will definitely be making this soup again.


Tahuna Moyo
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This soup is the perfect comfort food. It's creamy, flavorful, and the cumin gives it a nice kick. I love serving it with a side of crusty bread.


Tracy Hayes
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I'm not usually a fan of corn soup, but this recipe changed my mind. The cumin adds a really nice flavor and the soup is so creamy and comforting. I'll definitely be making this again.


Mr RIFAT RAHAMAN
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This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the cumin gives it a really nice flavor. I've made it several times now and it's always a hit with my family and friends.


leroyia k
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I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the cumin added a nice touch of spice. I will definitely be making this soup again.


Zekirubel Mamush
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This soup is amazing! I love the combination of corn and cumin. It's so flavorful and comforting. I've already made it twice and I'm sure I'll be making it again soon.


Md Fatema
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I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the cumin gave it a unique twist. I also liked that it was a relatively quick and easy recipe to make.


Ndikola Ayasi
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This creamy corn with cumin soup is a delicious and easy-to-make dish. The cumin adds a nice smoky flavor to the soup, and the corn gives it a sweet and creamy texture. I would definitely recommend this soup to anyone looking for a comforting and sat