CREAMY CREOLE PASTA WITH SHRIMP AND MUSHROOMS

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CREAMY CREOLE PASTA WITH SHRIMP AND MUSHROOMS image

Categories     Pasta     Shellfish     Sauté     Quick & Easy

Yield 4 servings

Number Of Ingredients 13

1 lb large raw shrimp (peeled & deveined with tails intact)
4 tablespoons Extra Virgin Olive Oil
1 Tablespoon butter
1/3 cup diced Green Bell Pepper
1/3 cup diced Red Onion
1/3 cup diced Celery
1/3 lb medium Cremini or White Mushrooms - sliced.
¼ cup chopped Italian Parsley (reserve 1 tablespoon)
4 cloves Garlic- chopped fine
20 oz (3 cups) prepared Red Tomato Salsa
½ teaspoon ground black pepper
1 lb uncooked, dried linguine (whole wheat or high protein can be substituted)
1 cup heavy cream

Steps:

  • In large Dutch oven, heat 6 quarts of salted water to boil. Add pasta and cook until al dente as directed. Drain and reserve. Heat Olive Oil in 12 inch skillet on Medium heat. Add Bell Pepper, Onion and Celery - sauté for 2 minutes, stirring frequently Add Mushrooms - continue sauté until well moistened and lightly browned- approx 3 minutes. Add butter, stirring to melt. Add Shrimp and Garlic, stirring frequently until shrimp are starting to turn pink. Approx 2 minutes Add Salsa, stirring to blend well with Shrimp and vegetables. Add Parsley and Black Pepper. Continue cooking for approximately 3 minutes. Add Heavy Cream. Stir in cream until well blended. Reduce heat to low and continue cooking until sauce has thickened (approx. 2 minutes). Remove from heat Divide pasta between 4 plates. Pour equal amount (approx. 1 cup each) of Sauce over pasta. Sprinkle Reserved Parsley and serve.

Amit Kumar yadav Mita
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This recipe was a complete failure. The sauce was burnt and the shrimp and mushrooms were inedible.


Morshed Firoz
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This was a really bad recipe. The sauce was too salty and the shrimp and mushrooms were mushy.


Bacchu Hossain
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This recipe was a disaster. The sauce was lumpy and the shrimp and mushrooms were rubbery.


bubacarr sambou
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This was not a good recipe. The sauce was too runny and the shrimp and mushrooms were tasteless.


Full Desi
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This was the worst recipe I've ever tried. The sauce was curdled and the shrimp and mushrooms were burnt.


Kyeyune Daniel Mosh Mosh
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This was a terrible recipe. The sauce was bland and the shrimp and mushrooms were undercooked.


Sadar bacha
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I didn't like this recipe. The sauce was too spicy and the shrimp and mushrooms were overcooked.


Lija sheikh
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This was a really bad recipe. The sauce was watery and the shrimp and mushrooms were tough. I threw the whole thing away.


heksu
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I didn't like this recipe at all. The sauce was too creamy and the shrimp and mushrooms were undercooked. I wouldn't recommend this recipe to anyone.


Imamul Hassan
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I thought this recipe was just okay. The sauce was a little bland and the shrimp and mushrooms were overcooked. I wouldn't make this again.


Nayem Hossan
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This was a great recipe! The sauce was delicious and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.


Magdalena Gudea
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This was a really good recipe! The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.


Nakato Peace
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This dish was amazing! The sauce was rich and creamy, and the shrimp and mushrooms were cooked to perfection. I will definitely be making this again.


asad sandhu
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I loved this recipe! The sauce was so creamy and flavorful and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again!


M.D Rasel Hossain
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This was a great recipe! The sauce was delicious and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.


Sonogram Sherpa
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The flavors in this dish were incredible! The shrimp and mushrooms were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Dafina Xhebiky
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This was a really easy recipe to follow and the results were amazing! The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.


Tanner Contratto
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I've made this dish several times now and it's always a hit! The sauce is so flavorful and the shrimp and mushrooms are always cooked perfectly. It's a great meal for a special occasion or just a weeknight dinner.


Smart Mawere
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I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the shrimp and mushrooms were cooked perfectly. My family loved it and I will definitely be making it again.


Kalayiah Mitchell
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This Creole pasta dish was an absolute delight! The combination of shrimp, mushrooms, and creamy sauce was perfect. The flavors were well-balanced and the pasta cooked to perfection. I'll definitely be making this again!