CREAMY CUCUMBER SOUP
Steps:
- 1. Heat oil in a large saucepan over medium-high heat. Add garlic and onion; cook, stirring occasionally, until tender, 1 to 4 minutes. Add lemon juice and cook for 1 minute. Add 3 3/4 cups cucumber slices, broth, salt, pepper and cayenne; bring to a simmer. Reduce heat and cook at a gentle simmer until the cucumbers are soft, 6 to 8 minutes. 2. Transfer the soup to a blender. Add avocado and parsley; blend on low speed until smooth. (Use caution when pureeing hot liquids.) Pour into a serving bowl and stir in yogurt. Chop the remaining 1/4 cup cucumber slices. Serve the soup warm or refrigerate and serve it chilled. Just before serving, garnish with the chopped cucumber and more chopped parsley, if desired.
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Andy Sara
[email protected]This soup was amazing! It was so easy to make and the flavors were incredible. I will definitely be making this soup again!
Shakeel Asharaf
[email protected]I'm not a huge fan of cucumber soup, but this recipe was actually pretty good. The cucumber flavor was very subtle, and the creaminess from the yogurt and milk made it very comforting. I added a bit of salt and pepper to taste, and it was perfect. I
DivineGamingYT
[email protected]This soup was delicious! I loved the combination of cucumber and yogurt. It was so refreshing and flavorful. I will definitely be making this soup again.
Deny Antic
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning, maybe some salt, pepper, and garlic. I also found that the cucumber flavor was a bit too strong for my liking. I might try adding some other vegetables next time, like zucc
Justin Cass
[email protected]I was pleasantly surprised by this soup. I'm not usually a fan of cucumber soup, but this one was very flavorful and refreshing. The cucumber flavor was very subtle, and the creaminess from the yogurt and milk made it very comforting. I added a bit o
Dip Barman
[email protected]This soup was amazing! It was so easy to make and the flavors were incredible. The cucumber gave it a refreshing taste, while the creaminess from the yogurt and milk made it extra indulgent. I added a bit of dill and garlic to give it an extra kick,
Manii Rajput
[email protected]I'm not a huge fan of cucumber soup, but this recipe was actually pretty good. The cucumber flavor was very subtle, and the creaminess from the yogurt and milk made it very comforting. I added a bit of salt and pepper to taste, and it was perfect. I
Colette Du Plessis
[email protected]I love cucumber soup, and this recipe was no exception. It was so refreshing and flavorful. I used a combination of English and Persian cucumbers, which gave it a nice mix of flavors. I also added a bit of chopped mint to the top of each bowl, which
Mensah Samuel
[email protected]This soup was easy to make and had a nice flavor. I used Greek yogurt instead of regular yogurt, which made it extra creamy. I also added a bit of chopped cucumber to the top of each bowl for a garnish. It was a nice, light soup that was perfect for
amos amoro
[email protected]I was a bit skeptical about this soup at first, but I was pleasantly surprised. The cucumber flavor was very subtle, and the creaminess from the yogurt and milk made it very comforting. I added a bit of lemon zest and black pepper, which really enhan
Siril Disanayaka
[email protected]This soup was absolutely delicious! The cucumber gave it such a refreshing taste, and the creamy yogurt and milk made it so smooth and flavorful. I loved the addition of the chives and dill, which really brightened up the dish. I will definitely be m
Aqsa Majeed
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, maybe some salt, pepper, and garlic. I also found that the cucumber flavor was a bit too strong for my liking. I might try adding some other vegetables next time, like zucchini
Emon Miah
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and comes together in no time. I love that it's a healthy and refreshing option that's perfect for summer. I often add a dollop of sour cream on top for an extra cream
farhad Tanha
[email protected]This soup was a delightful surprise! I was craving something light and flavorful, and this hit the spot perfectly. The cucumber gave it a refreshing taste, while the creaminess from the yogurt and milk made it extra indulgent. I added a bit of dill a