This cucumber dish is a favorite among my husband's family. I learned to make this as a new bride back in the late 70's, and whenever we have an abundance of cucumbers in our garden. My mother-in-law would eyeball the recipe, as I did too, but today I decided to post the exact amount of ingredients I used to make this recipe. For...
Provided by Cindi M Bauer
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Peel and (thinly slice) each cucumber into a colander. And between each layer of cucumber, peeled and sliced, sprinkle with a bit of salt over each. (I normally set my colander inside a larger bowl, to allow the liquid from the cucumbers, to drain into the larger bowl.)
- 2. Let cucumbers sit in the colander for 1-3 hours. Then transfer the cucumbers into another bowl. (Discard the remaining liquid that has drained into the larger bowl.)
- 3. Now add the cream and vinegar to the cucumbers, and gently stir the cucumbers.
- 4. Add the salt and pepper, and once again, gently stir the cucumbers.
- 5. Cover the cucumbers, and place the bowl in the refrigerator for at least 2 hours.
- 6. Serve the creamy cucumbers over the 'hot' mashed potatoes. (For each serving: Just place desired amount of mashed potatoes onto your plate, and top with desired amount of the creamy cucumbers.)
- 7. Note: Before I top my potatoes with the cucumbers and cream, I first top my taters with a bit of butter, and let it melt into the potatoes just a bit. I just enjoy mine served this way!
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Arbish Khan
[email protected]I can't wait to try this recipe!
Faith Ember
[email protected]This recipe is a great starting point for creating your own unique mashed potato dishes.
Siasa Samsa
[email protected]I'm going to try making this dish with different types of vegetables, such as carrots or zucchini.
Jason Durden
[email protected]I added some chopped bacon to the recipe and it was delicious.
Jamil Hossain
[email protected]This dish is a great way to get kids to eat their vegetables.
Darkowaa Janet
[email protected]I'm not a fan of cucumbers, but I was pleasantly surprised by how much I enjoyed this dish.
Clive Elly
[email protected]This dish is a nice change of pace from traditional mashed potatoes.
Urmi Ib
[email protected]I'm not sure I would have thought to pair cucumbers and mashed potatoes, but it really works.
Parvej hossain Parvej hossain
[email protected]This dish is a great way to use up leftover cucumbers.
Mukona Muluvhu
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. It's so unique and delicious.
Sean Knight
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Zahidg Butt123
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adam Peek
[email protected]I followed the recipe exactly and the dish turned out perfect. I would highly recommend this recipe.
Nahja Garrick
[email protected]I made this dish for my kids and they loved it! They said it was the best mashed potatoes they've ever had.
Charles Axsom
[email protected]This dish was a hit at my dinner party. Everyone raved about the creamy cucumbers.
Schmica Wyatt
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this dish. The creamy sauce made all the difference.
rojina mahara
[email protected]The cucumbers added a nice crunch to the mashed potatoes. I also liked the creamy sauce.
Sardar Shakeel
[email protected]This recipe was so easy to follow, and the end result was delicious. I will definitely be making this again.
SAMEER MAHMOOD
[email protected]My family loved this dish! The creamy cucumbers were a refreshing and unique twist on mashed potatoes.