CREAMY EDAMAME DIP
Pureed cottage cheese is the secret behind the velvety smooth texture of this protein-packed dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Boil edamame in salted water until tender, 8 minutes. Transfer to an ice-water bath; drain. Puree in a food processor with cottage cheese, cilantro, serrano, lime juice, oil, 3 tablespoons water, cumin, and salt until creamy. Serve with a drizzle of olive oil and carrots for dipping.
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Dost Khan
[email protected]This dip is a must-try for any edamame lover.
Shakeel Ilyas
[email protected]I'm not usually a fan of edamame, but this dip has changed my mind.
Manunu Mchunu
[email protected]This dip is so addictive, I can't stop eating it!
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[email protected]This dip is a great way to get your kids to eat their vegetables.
Osselais Dorrelian
[email protected]I love that this dip is made with simple, everyday ingredients.
Laxmi Bhai
[email protected]This dip is a great way to use up leftover edamame.
ELIZABETH DARKO
[email protected]I've made this dip several times and it's always a hit.
Atif Kashif
[email protected]This is the perfect dip for a party or potluck.
Jawad Sediqi
[email protected]I love the creamy texture and the hint of garlic in this dip.
Jennifer Franco
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Leilani Woods
[email protected]I made this dip for my vegan friend, and she loved it! It's a great option for people with dietary restrictions.
Nashon Omosh
[email protected]The best thing about this dip is that it's so versatile. You can serve it with vegetables, crackers, or even as a spread on a sandwich.
Mary Nyachwo
[email protected]I love that this dip is made with healthy ingredients, like edamame and avocado. It's a great way to get your daily dose of vitamins and minerals.
Sajid Ali love Ozmh
[email protected]This edamame dip was a hit at my last party! It's so creamy and flavorful, and the perfect appetizer for any occasion.