CREAMY FRESH HERB SALAD DRESSING
I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.
Provided by thepetnanny
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.
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robbo Cvilla
[email protected]Overall, this is a good dressing. It's easy to make and it's a nice change from the usual vinaigrettes and ranch dressings.
Blaik Franklin
[email protected]I found this dressing to be a bit bland. I added some extra herbs and spices to give it more flavor.
Suleman Safi
[email protected]This dressing is a little too rich for my taste. I would recommend using less mayonnaise or yogurt.
Funke Oyetoro
[email protected]I made this dressing for a party last weekend and it was a hit! Everyone loved it.
Heels4ever Col
[email protected]This is my new go-to salad dressing. It's so easy to make and it always turns out delicious.
Rebecca Ford
[email protected]I love the combination of fresh herbs in this dressing. It really brightens up any dish.
Abdullahi Danjuma
[email protected]This dressing is amazing! I've been using it on salads, grilled chicken, and even fish. It's so versatile and always delivers on flavor.