CREAMY GARLIC VINAIGRETTE
This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have more flavor
Provided by littlebasque
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the mustard and the red wine vinager together in a small bowl. Slowly whisk in the sunflower oil until the mixture is thickened, then whisk in the remaining ingredients.
Nutrition Facts : Calories 82.3, Fat 7.1, SaturatedFat 1, Cholesterol 0.5, Sodium 45.6, Carbohydrate 4.8, Fiber 0.3, Sugar 3.6, Protein 0.6
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Charity Gwaza
[email protected]Meh. This dressing was just okay. I found it to be a bit too tangy for my taste, and the garlic flavor was a bit overwhelming. I ended up throwing it out and making a different dressing.
Willow Wolf
[email protected]This dressing is delicious! I used it on a salad with grilled chicken and it was perfect. The dressing is creamy and flavorful, and it really enhanced the chicken and salad. I will definitely be making this dressing again.
Nyasha Matemera
[email protected]I'm a big fan of creamy garlic vinaigrettes, and this one is one of the best I've tried. It's got the perfect balance of tanginess and creaminess, and the garlic flavor is spot-on. I used it on a spinach salad, and it was a hit with everyone.
leardmuji8
[email protected]This creamy garlic vinaigrette is amazing! It's so easy to make and it's packed with flavor. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect dressing. It's also great on grilled chicken or fish.