CREAMY GREEK SALAD DRESSING
A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found one on this site (Recipe #59898)! All the non-creamy dressings are too tart for me (and believe me, I've tried several)...this one hits the spot!! The credit for this recipe should be given to evelyn/athens...mine is only a slight modification of hers. (Mine includes homemade buttermilk and less feta.)
Provided by Robyns Cookin
Categories Salad Dressings
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c "real" buttermilk, but I use this method because I never have the real stuff on hand.).
- Meanwhile, combine the remaining ingredients in a blender or food processor.
- With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
- Cover tightly and chill well before serving so the flavors have a chance to meld.
- Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).
Nutrition Facts : Calories 142.1, Fat 14.6, SaturatedFat 2.6, Cholesterol 4.5, Sodium 62.1, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 1.4
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Isay Msigwa
[email protected]Thanks for sharing this recipe!
Faruq Adewole
[email protected]I'll definitely be making this dressing again!
Sam Ryan
[email protected]Yum!
Carol Njoki
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Devin Brown
[email protected]I love that this dressing is made with healthy ingredients. It's a great way to get some extra fruits and vegetables in my diet.
Sajan Thapa
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley, dill, and mint in my fridge, and this dressing is a great way to use them up.
Abdulrehman Here
[email protected]I was skeptical about using yogurt in a salad dressing, but I'm so glad I tried this recipe. The yogurt gives the dressing a lovely tanginess that really brightens up the salad.
Khatera Shafiq
[email protected]This dressing is so easy to make. I just threw all the ingredients in my blender and pulsed it a few times. It was ready in less than 5 minutes!
Technical Gujrati
[email protected]I love the creamy texture of this dressing. It's so rich and decadent, but it's not too heavy. The perfect balance of flavors!
MST. ZAHANaRA KHATUN
[email protected]This creamy Greek salad dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!