CREAMY GREEN GAZPACHO
Provided by Joe Yonan
Categories Soup/Stew Leafy Green Tomato No-Cook Vegetarian Quick & Easy Avocado Cucumber Summer Healthy Watercress
Number Of Ingredients 15
Steps:
- Reserve one-quarter of the tomato, two cucumber chunks, two avocado chunks, and one basil leaf. Combine and finely chop for garnish.
- Stem and seed the jalapeño half and reserve the seeds. Cut the jalapeño into several pieces. Combine one or two pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil and the watercress or spinach, celery, garlic, red wine vinegar, honey, and ice cubes in a blender or the bowl of a food processor; puree until smooth. Add 1/4 cup or more water to thin the mixture, if necessary.
- Taste and season with salt, pepper, and more vinegar, if needed. If you want the soup spicier, add more of the jalapeño, a little at a time, as well as some of the seeds if desired, blending and tasting after each addition. Refrigerate until cold, then pour into a bowl and top with the reserved chopped tomato, cucumber, avocado, and basil and a drizzle of olive oil, and eat.
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Thai Fight Nation
[email protected]This is a great recipe for a healthy and delicious meal.
Mth Tamim Hasan Tanvir
[email protected]I've never made gazpacho before, but this recipe made it so easy. It turned out great!
Mya Zertuche
[email protected]This creamy green gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Rao Arslan
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Mijan Nupur
[email protected]This gazpacho is a great way to use up leftover vegetables.
Roman Wbbas
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Khobiab Shah
[email protected]This is the best gazpacho I've ever had! It's so creamy and delicious. I highly recommend it.
Morshdul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gazpacho is so flavorful and refreshing. I will definitely be making this again.
Mubiru Syrus
[email protected]This recipe is a keeper! I made it for a party and everyone loved it. It's light and refreshing, and the flavors are so well balanced.
oliyara khan
[email protected]I've made this gazpacho a few times now and it's always a hit. It's so easy to make and it's packed with flavor. I love the addition of the avocado which makes it extra creamy and rich!
Md.shuvo Khan
[email protected]This creamy green gazpacho was a delightful surprise! The combination of flavors and textures was perfect, with the creamy avocado and cucumber providing a smooth base for the freshness of the herbs and the tartness of the lime.