CREAMY GRILLED CHEESE ROLL-UPS
If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal.
Provided by kawatkins27
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Flatten bread slices on a work surface using a rolling pin.
- Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
- Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
- Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 14.1 g, Cholesterol 68.6 mg, Fat 25.4 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 15.8 g, Sodium 550.4 mg, Sugar 1.4 g
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Abdisalaan Ahmed
[email protected]These were way too cheesy for my taste.
Daoet Khan
[email protected]I'm not sure what went wrong, but my roll-ups didn't turn out crispy at all.
Mamata Awasthi
[email protected]These are a great way to get kids to eat their vegetables.
Tshilidzi Veronika
[email protected]I love that these can be made with different types of bread and cheese. It's a great way to use up leftovers.
Prince Sanusi
[email protected]I've made these several times now and they're always a crowd-pleaser.
James Dixon
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit.
Balach Baloch
[email protected]I'm definitely going to be making these again.
Saraswati Raut
[email protected]These were really easy to make and they tasted great!
Blen Yimer
[email protected]I thought the cream cheese filling was a bit too thick. I would probably thin it out with a little milk next time.
Reagan Frazier
[email protected]These were a little too greasy for my taste.
Digti Vogh
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were crispy on the outside and gooey on the inside.
Ghh Ggg
[email protected]These were a hit at my party! Everyone loved them.
Amanda Carlson
[email protected]I'm not a huge fan of grilled cheese, but these roll-ups were surprisingly good. The cream cheese filling adds a nice tanginess that really balances out the flavor of the cheese.
Ronald Cloete
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Derby Esinam
[email protected]These creamy grilled cheese roll-ups are the perfect combination of crispy, cheesy, and creamy. They're also super easy to make, which is a major plus in my book.