CREAMY LEMON CHICKEN

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Creamy Lemon Chicken image

Lemon juice and grated lemon peel add an unexpected flavor kick to a simple chicken skillet supper.

Provided by Progresso

Categories     Trusted Brands: Recipes and Tips     Progresso™ Recipe Starters™

Time 30m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts
¼ cup Gold Medal® all-purpose flour
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
3 tablespoons lemon juice
1 sprig Chopped fresh parsley
1 teaspoon Grated lemon zest
⅛ cup Hot cooked rice

Steps:

  • Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet until 1/2 inch thick. In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.
  • Heat 2 tablespoons oil in 10-inch skillet over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.
  • Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 11.8 g, Cholesterol 71.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 28.6 g, SaturatedFat 1.6 g, Sodium 286.1 mg, Sugar 0.4 g

MdSaifulIslam Saiful
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This is my favorite chicken recipe! It's so easy to make and the sauce is amazing. I always serve it over rice.


ectosmankevin
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I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.


Kiran Saduzai
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This dish is delicious! I made it for a dinner party and everyone raved about it. I will definitely be making it again.


Muhammad Walid
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This recipe is a great starting point, but I like to add a few things to make it my own. I usually add some garlic and herbs to the sauce, and I sometimes serve it over pasta instead of rice.


Aiman Shujat
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I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.


Sabango Mtonga
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This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.


Mikky Michael
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful.


Arslan Naqshbandi
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.


praise bangura
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I made this dish last night and it was so good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


jitu Husain
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This creamy lemon chicken was a hit with my family! The sauce was tangy and creamy, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.


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