CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)
This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!
Provided by Jellyqueen
Categories Frozen Desserts
Time 35m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in water.
- Add sugar, limeade and salt; mix until sugar is dissolved.
- Add remaining ingredients; blend well.
- Freeze in an ice cream freezer according to manufacturer's directions.
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Gwendolyn Cleland
[email protected]I can't wait to try this recipe again with a different fruit.
Malu Mia
[email protected]This sherbet was a hit at my party! Everyone loved it.
Mitu Akhtar
[email protected]This was my first time making sherbet, and it turned out great! Thanks for the recipe!
feiva
[email protected]I would definitely recommend this recipe to others.
lym sha990
[email protected]Overall, I thought this was a great recipe. The sherbet was delicious and easy to make.
Lusanda Khanyile
[email protected]This sherbet was a bit too tart for my taste, but I think I could fix that by adding a little more sugar. The texture was great, though.
Betty Anderson
[email protected]This sherbet was so easy to make and so refreshing. I love the lime flavor, and it's the perfect dessert for a party or potluck.
Soma Roy
[email protected]I've never been a fan of sherbet, but this recipe changed my mind. The creamy texture and bright lime flavor were a perfect combination. I'll definitely be making this again.
comedy kings
[email protected]This creamy lime sherbet was divine! It's so smooth and flavorful, with the perfect balance of tart and sweet. I loved the citrusy kick from the lime, and the texture was just perfect. It's the perfect treat for a hot summer day.