Provided by á-174535
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally. Stir in sour cream; cook just until thoroughly heated, stirring occasionally.
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Reynir Blondal
[email protected]I followed the recipe exactly and the meatballs turned out dry and the potatoes were undercooked. I'm not sure what went wrong.
Seifal Memon
[email protected]This dish was easy to make and turned out great! The meatballs were flavorful and the potatoes were cooked perfectly. I will definitely be making this dish again.
Amaka Ebigwei
[email protected]I made this dish for my family and they loved it! The meatballs were so tender and juicy, and the potatoes were creamy and flavorful. I will definitely be making this dish again.
Muhamnad Sadheer Afzal
[email protected]The meatballs were a bit dry, but the potatoes were great.
Sabina Pokhrel
[email protected]This dish was absolutely delicious! The meatballs were moist and flavorful, and the potatoes were cooked to perfection. I will definitely be making this dish again.