CREAMY MUSHROOMS ON TOAST
Make and share this Creamy Mushrooms on Toast recipe from Food.com.
Provided by Konnie
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat a pan and add 1 tsp oil and saute whole button mushrooms for about 2 minutes. Remove from heat. Keep the mushrooms aside.
- In the same pan add the rest of the oil. Add garlic cloves and saute till light brown on medium heat till the rawness of the flour disappears and it is still whitish in color. Remove from stove, add milk and whisk till the flour is completely mixed with milk and no lumps are formed, If some lumps do form, do not despair, strain the mixture through a soup sieve and put back on the stove.
- Add salt and pepper, cilantro and dried herbs as well as mushrooms. Bring to a simmer till the sauce thickens. Add the cheese and serve immediately.
Nutrition Facts : Calories 352.1, Fat 27.9, SaturatedFat 10.6, Cholesterol 46.9, Sodium 824.3, Carbohydrate 13.1, Fiber 1.5, Sugar 2, Protein 15
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Aliabid Ch
[email protected]This creamy mushroom toast is the perfect meal for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Keshab Xettri
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the creamy sauce and the toast.
Omar Ahmad
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like, and you can add other ingredients to the sauce, such as bacon, ham, or cheese.
Jolie Coomer
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry, and this is the perfect way to use them up.
Bappy Paul
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the creamy mushrooms and the toast was the perfect accompaniment.
Education#7311
education#[email protected]This creamy mushroom toast is the perfect comfort food. It's easy to make and it's always a hit with my family.
Michael Mcreynolds
[email protected]I'm not a huge mushroom fan, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was delicious. I would definitely make this again.
Md Mojnu Miya
[email protected]This recipe is easy to follow and the results are amazing! The mushrooms are tender and flavorful, and the sauce is creamy and rich. I highly recommend it.
Arbaz Arshad
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it on toasted baguette and it was a hit!
Summer Callihan
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is so creamy. I always make a double batch because it's so good.
Betty Nwuche
[email protected]This creamy mushroom toast was amazing! The mushrooms were tender and juicy, and the sauce was creamy and flavorful. I served it on toasted sourdough bread, and it was the perfect combination of flavors and textures.
Kassem ztr
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Khan Zihad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are so creamy and flavorful, and the sauce is perfect for dipping the toast in.
AG Rilas Ahamed
[email protected]I made this for dinner last night and it was delicious! The mushrooms were perfectly cooked and the sauce was so creamy and flavorful. I will definitely be making this again.
Muzammal Hayyat
[email protected]This creamy mushroom toast was a hit! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it on sourdough toast, and it was the perfect combination of flavors and textures.