This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 12
Steps:
- Broil poblanos to blacken skin. Cool, remove skin and seeds, cut into 1/2 dice and set aside.
- Melt butter over medium heat in a large stock pot. Add onion and saute until starting to soften, about 5 minutes.
- Add broth and bring to a boil.
- Crush scalloped potatoes into small pieces and add along with the cheese packet. Cook 30 minutes, or until potatoes are tender.
- Add milk and bring back to a simmer.
- Stir in mashed potatoes and diced poblano and simmer 5 to 10 more minutes.
- Top with assorted toppings and serve.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 27.9 g, Cholesterol 48.4 mg, Fat 17.5 g, Fiber 3 g, Protein 10.9 g, SaturatedFat 9.9 g, Sodium 2170.7 mg, Sugar 7.3 g
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Aamir Dahri
[email protected]This soup is a great way to use up leftover potatoes. It's also a delicious and affordable meal.
Grace George
[email protected]This soup is amazing! I love the smoky flavor from the roasted poblanos and the creamy texture of the soup.
Lazar Kostadinovic
[email protected]This soup is delicious and easy to make. I love the combination of roasted poblanos and potatoes.
Michael Duke
[email protected]This soup is a must-try! The roasted poblanos give it a wonderful flavor, and the creamy broth is so rich and satisfying. It's the perfect comfort food.
Quinton Walton
[email protected]This soup is amazing! The roasted poblanos give it a delicious smoky flavor, and the creamy broth is so smooth and comforting. It's the perfect soup for a cold day.
Hamidi Khatibeh
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. The roasted poblanos give it a really unique flavor, and the creamy broth is so comforting.
Josh Slaton
[email protected]This soup is delicious! The roasted poblanos give it a slightly smoky flavor that pairs perfectly with the creamy broth. It's the perfect comfort food for a cold day.
Bemnet Mesfin
[email protected]This soup is a hit! I made it for a potluck, and everyone raved about it. The roasted poblanos give it a really unique flavor, and the creamy broth is so smooth and delicious.
Angela Rizo
[email protected]I'm not usually a fan of potato soup, but this one is a game-changer! The roasted poblanos add a wonderful depth of flavor, and the creamy broth is so comforting. I'll definitely be making this again.
Raju
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the creamy texture and the smoky flavor from the roasted poblanos. It's the perfect comfort food for a cold day.
Hailey Julew
[email protected]Wow, this soup is amazing! It's so creamy and flavorful, and the roasted poblanos give it a unique and delicious taste. I'll definitely be making this again.
Dikra Amine
[email protected]This creamy poblano potato soup is an absolute delight! The combination of roasted poblanos, tender potatoes, and a creamy broth is divine. I especially love the hint of spice from the poblanos, which adds a nice depth of flavor to the soup.