CREAMY RED COCONUT CURRY
A rich, creamy red curry. Perfect blend of coconut, vegetables, and spices.
Provided by VANCITYGIRL
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Cook onion and garlic in the hot oil until tender, about 5 minutes. Add baby corn, chicken, water chestnuts, chickpeas, curry paste, and garlic powder; stir until well coated.
- Add coconut milk, chicken broth, salt, and pepper. Stir until mixture comes to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 25.6 g, Cholesterol 40.8 mg, Fat 36.2 g, Fiber 11.9 g, Protein 23.7 g, SaturatedFat 20.5 g, Sodium 467.7 mg, Sugar 6.5 g
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Mokgadi Moeng
[email protected]This recipe was a disaster. The curry was watery and tasteless. I would not recommend it.
Carol Moran
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Sushma Bk
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less red curry paste.
Meng Mobile
[email protected]This curry was amazing! The flavors were so well-balanced and the coconut milk made it so creamy. I will definitely be making this again.
Dani Platinum
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to make it a complete meal.
Abdullah All Pias
[email protected]This recipe is a keeper! The curry was creamy and flavorful, with just the right amount of heat. I served it over rice and it was a perfect meal.
MD. MASHUD RANA
[email protected]Delicious and easy to make. I added some extra vegetables to bulk it up and it was perfect. Will definitely be making this again.
Semakaleng Pule
[email protected]This was my first time making red coconut curry and it turned out great! The instructions were easy to follow and the curry was packed with flavor. I will definitely be making this again.
Arbind Sharma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The red curry paste gives it a nice kick, and the coconut milk makes it creamy and delicious.
Ivan Lopez
[email protected]This recipe was a hit at my dinner party. Everyone loved the creamy texture and the vibrant flavors. I will definitely be making this again.
Marthad Mzee
[email protected]Absolutely delicious! The flavors were so well-balanced and the coconut milk added a wonderful creaminess. I highly recommend this recipe.
Safder Abbas
[email protected]Easy to follow recipe that resulted in a delicious and flavorful dish. The curry was creamy and had just the right amount of heat. I will definitely be making this again.
Titus Menyah
[email protected]I'm not usually a fan of red curry, but this recipe changed my mind. The coconut milk made it so creamy and flavorful. I would definitely make this again.
Robert Peterson sr
[email protected]This red coconut curry was an absolute delight! The flavors were rich and complex, with just the right amount of heat. The coconut milk added a creaminess that balanced out the spiciness perfectly. I followed the recipe exactly and it turned out perf