Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish.
Provided by Adriana
Categories Side Dish Beans and Peas
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Pulse chorizo, onion, and garlic together in a food processor until well-chopped.
- Place bacon in a pot and cook over medium-high heat, turning occasionally, until bacon starts to render fat, 3 to 5 minutes. Add ground chorizo mixture to bacon; cook and stir until onion softens and is translucent, about 5 minutes. Drain excess fat from pot and season mixture with cumin, salt, and black pepper.
- Stir beans and reserved liquid into pot; cook, stirring occasionally, until beans are heated through and flavors combine, 10 to 20 minutes.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 26.6 g, Cholesterol 15.6 mg, Fat 6.9 g, Fiber 10.4 g, Protein 13.8 g, SaturatedFat 2.4 g, Sodium 854.9 mg, Sugar 0.8 g
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0m7_
[email protected]This recipe is a keeper! I'll definitely be making these beans again and again.
Agness Kallon
[email protected]These beans were amazing! I can't wait to make them again.
PLSMA FANG
[email protected]I'm not sure what I did wrong, but my beans turned out really dry. I think I might have overcooked them.
Bimala Bimala
[email protected]These beans were delicious! I served them with rice and veggies and it was a perfect meal.
Mohammed Atiqur Rahman
[email protected]I thought this recipe was just okay. The beans were a little bland for my taste.
Rustin Munro
[email protected]Meh.
Riya Thapa
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm looking for a quick and easy side dish.
FAL TA
[email protected]These beans were a bit too spicy for my taste, but I think I just added too much chili powder.
MANAHIL Khan
[email protected]I love making refried beans from scratch and this recipe is one of my favorites. The beans are always creamy and flavorful.
Philip Wamukoya
[email protected]These beans were so easy to make and they tasted amazing!
PRECIOUS OKAFOR
[email protected]I followed the recipe exactly and the beans turned out great! I served them with tacos and everyone loved them.
Cindy Teresa
[email protected]I'm not a huge fan of refried beans, but these were delicious! The creaminess and smokiness were perfect.
Isha Bishowkarma
[email protected]These refried beans were a hit at my dinner party! They were creamy and flavorful, and everyone loved them.