CREAMY RHUBARB CHEESECAKE
Rhubarb and cream cheese just go together, I think. This is a strawberry cheesecake recipe I adapted to use rhubarb.
Provided by Kathie Carr
Categories Fruit Desserts
Time 20m
Number Of Ingredients 16
Steps:
- 1. FOR CRUST: Mix together flour, sugar and butter. Press crust into 10 inch pie plate covering bottom and sides. Set aside
- 2. FOR LAYER 1, RHUBARB: Combine rhubarb, sugar and flour. Stir together lightly and pour into crust. Bake at 375 degrees for about 15 minutes. Prepare Layer 2 mixture while this layer bakes. Remove from oven.
- 3. FOR LAYER 2, CREAM CHEESE: With mixer beat together cream cheese and sugar until fluffy. Beat in eggs one at a time. Pour this mixture over hot rhubarb layer and return to oven to bake at 350 degrees (temperature reduced from previous layer) for about 30 minutes or until almost set. Remove from oven.
- 4. FOR LAYER 3, SOUR CREAM: Stir together topping ingredients and spread over hot cheesecake. Chill until firm and cold. If you like garnish with a bit of rhubarb, rhubarb jam, or even strawberries.
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Astikhar Khan
[email protected]This cheesecake is a must-try for rhubarb lovers. The filling is perfectly tart and sweet, and the cheesecake layer is creamy and smooth. The crust is also delicious and flaky.
shawn crafford
[email protected]I'm not a big fan of rhubarb, but this cheesecake was actually really good. The rhubarb filling was tart and refreshing, and the cheesecake layer was rich and creamy. Overall, I was pleasantly surprised by how much I enjoyed this cheesecake.
Monir Khan
[email protected]Yum!
Nouman Khattak
[email protected]This cheesecake is amazing! The crust is perfectly crispy, the filling is creamy and smooth, and the rhubarb adds a delicious tartness. I will definitely be making this again and again.
Odai Its me
[email protected]The cheesecake was good, but I found the rhubarb filling to be a bit too tart for my taste. Next time, I will use less rhubarb or add a bit of sugar to the filling.
Nisshobdo saikat
[email protected]This was my first time making cheesecake, and it turned out beautifully! The recipe was easy to follow, and the cheesecake was delicious. I will definitely be making this again.
Gaming Tamim YT
[email protected]I love rhubarb, and this cheesecake is the perfect way to showcase it. The filling is smooth and creamy, with just the right amount of tartness. The crust is buttery and flaky, and it pairs perfectly with the filling.
Lonnic Nyiko
[email protected]This cheesecake was a hit! The creamy rhubarb filling was the perfect balance of tart and sweet, and the cheesecake layer was rich and decadent. The crust was also delicious, and it held up well to the filling.