CREAMY RICE PUDDING WITH TROPICAL FRUITS
Categories Fruit Rice Dessert Mango Papaya Pineapple Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
- Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
- Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
- Stir 1 cup fruit into pudding and serve topped with remaining fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miracle Iheme
[email protected]?
Samkelo Mbokazi
[email protected]5 stars!
Shane Mohamed
[email protected]This pudding is a must-try for any dessert lover.
KEVIN GITHEGI
[email protected]I highly recommend this recipe to anyone who loves rice pudding or tropical fruits.
Tino Marufu
[email protected]This pudding is the perfect dessert for any occasion.
Jerilyn Hendry
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Kama Zaiyrbekova
[email protected]This pudding is so easy to make, but it looks and tastes like it took hours to prepare.
Mohammad Amaar
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it.
Charity Mpala
[email protected]This is the best rice pudding I've ever had. It's the perfect combination of creamy and fruity.
Sopikul Islam
[email protected]This pudding is so creamy and delicious. I love the way the tropical fruits burst in my mouth.
Jovan Lubega
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The tropical fruits really make all the difference.
Genalyn Mather
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up and make a delicious dessert at the same time.
Ergi
[email protected]I served this pudding with a dollop of whipped cream and a sprinkle of cinnamon. It was the perfect finishing touch.
LJ WILLIAMS
[email protected]This pudding is the perfect dessert for a hot summer day. It's light and refreshing, and the tropical fruits give it a nice tropical twist.
Shahid baloch
[email protected]I didn't have any fresh tropical fruits on hand, so I used frozen fruit instead. It worked just as well and the pudding was still delicious.
Nico Williams
[email protected]I love that this recipe uses brown rice instead of white rice. It gives the pudding a nutty flavor and a slightly chewier texture that I really enjoy.
Hw MT Talha
[email protected]This rice pudding is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again and again.
Wolfgang Properties
[email protected]I've made rice pudding many times before, but this recipe takes it to a whole new level. The tropical fruits add a burst of flavor and color that makes this dessert truly special.
Emteyaj Mahmud
[email protected]This creamy rice pudding with tropical fruits was an absolute delight! The combination of creamy pudding and sweet, juicy fruits was simply irresistible.