CREAMY ROSEMARY TURKEY AND VEGETABLE POTPIE WITH HERBED DUMPLINGS
Steps:
- Make the turkey mixture
- In a kettle melt the butter over moderately low heat and in it cook the onion, the carrots, and the celery, stirring occasionally, until the vegetables are softened.
- Add the wine and cook the mixture for 3 minutes. Add the flour and cook the roux, stirring, for 3 minutes. Add the broth in a stream and bring the sauce to a boil, whisking. In a bowl whisk together the cream and the yolks, whisk about 1/2 cup of the sauce into the bowl to temper the cream mixture, and add the cream mixture, in a stream, to the sauce. Cook the mixture over moderately low heat, whisking, until it is thickened (do not let it boil) and stir in the turkey, the rosemary, and salt and pepper to taste.
- Make the dumpling batter
- In a bowl whisk together the flour, the baking powder, the salt, the rosemary, the parsley, and pepper to taste, add the milk, and stir in the batter until it is just combined.
- Drop the batter by spoonfuls into 6 or 8 mounds (do not let the liquid boil), simmer the dumplings, uncovered, for 10 minutes, and simmer them, covered, for 10 minutes more.
- Drop the batter by spoonfuls into 6 or 8 mounds onto the simmering turkey mixture ( do not let the liquid boil), simmer the dumplings, uncovered, for 10 minutes, and simmer them, covered, for 10 minutes more.
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Sanjuana Reyna
[email protected]I would not make this potpie again.
Saqi Sadaf
[email protected]This potpie is not worth the effort. There are much better recipes out there.
Uche Ikechukw
[email protected]This recipe is too complicated. I would not recommend it for beginner cooks.
Abdul Razak
[email protected]I followed the recipe exactly and the potpie turned out terrible. I would not recommend this recipe.
Siddu Bhai
[email protected]The dumplings in this recipe were too dry. I would add more liquid next time.
Makinde Joshua
[email protected]This potpie is a bit bland for my taste. I would add more salt and pepper next time.
Koko Melad
[email protected]I added a cup of frozen peas to the potpie. It was a great addition.
Syed kashif ali official
[email protected]I used a rotisserie chicken instead of turkey in this recipe. It worked out great!
JAGUAR
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The potpie still turned out delicious.
Smiley Mfarovah
[email protected]This potpie is a great way to use up leftover turkey. It's also a great freezer meal.
Haseeb Etzaz
[email protected]I made this potpie in a slow cooker and it turned out great! It's a great way to have a hot and delicious meal ready when you get home from work.
Rameshwor Lamichhane
[email protected]This potpie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and comforting meal.
Safiq Ahmed Pervez
[email protected]The herbed dumplings are a great addition to this potpie. They're light and fluffy, and they add a delicious pop of flavor.
Tanvir's Zone
[email protected]I love that this recipe uses a variety of vegetables. It's a great way to get your daily dose of veggies.
Trudie du Plessis
[email protected]I've made this potpie several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy weeknight meal.
Namulindwa Hanifah
[email protected]This is my new favorite potpie recipe! The rosemary adds a delicious savory flavor to the sauce.
Alex deking22
[email protected]I made this potpie for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the tender vegetables.
Puja Mallick
[email protected]This potpie was a hit with my family! The creamy rosemary sauce was rich and flavorful, and the vegetables were perfectly tender. The herbed dumplings were the perfect finishing touch.