CREAMY SPAGHETTI SQUASH WITH FRESH PEAS AND BACON RECIPE

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Creamy spaghetti squash with fresh peas and bacon Recipe image

Provided by BobN

Number Of Ingredients 7

1 spaghetti squash
5 slices of bacon (diced)
2 cups fresh (or frozen) petite peas
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 oz cream cheese
1/2 cup Parmesan cheese, plus extra for topping

Steps:

  • 1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker on high for three hours with a cup of water. 2.While squash is cooking, add bacon to a skillet, and fry up until soft. (Bacon will do more cooking in the slow cooker later.) 3. When spaghetti squash is finished, remove from slow cooker. Cut open with a knife and scoop out the spaghetti strands. 4. Place spaghetti strands back into slow cooker with bacon, peas, cream cheese and salt and pepper, and cook on high for another 45 minutes to an hour.

MstylezHKD Dangerzone
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Overall, this recipe was a success. It was easy to make and tasted great. I would definitely recommend it to others.


iftekhar khan
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This recipe has potential, but it needs some tweaking. I'll try it again with some different ingredients.


Kishno p
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I'm not sure what I did wrong, but this dish turned out terrible. I'll have to try it again.


Alhassan Abdul-malik
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This recipe was a disaster! The spaghetti squash was mushy and the sauce was watery.


Raj lamichhane
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I thought this recipe was just okay. The sauce was a little bland for my taste.


Awais Altaf
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This was a delicious and healthy meal. The spaghetti squash was a great substitute for pasta.


Chizzy Ifeanyi
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5 stars! This recipe is a keeper. I'll definitely be making it again.


Larry Hopkins
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This dish was easy to make and turned out great. I used frozen peas and pre-cooked bacon to save time, and it still tasted amazing.


Shahid khoso
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I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The creamy sauce and flavorful toppings made it a delicious and satisfying meal.


Tharindu Dilshan
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This creamy spaghetti squash dish was a hit with my family! The flavors of the fresh peas, bacon, and cheese sauce were perfectly balanced. The spaghetti squash was cooked perfectly and wasn't mushy at all.